• Executive Chef

    Marriott (Hyde Park, NY)
    …www.shanercorp.com! Job Description Job Overview: We are seeking a talented and visionary Executive Chef to lead our kitchen operations and inspire a team ... thrive. Proven Experience: At least 5 years in a senior culinary role, such as Executive Chef or Head Chef , with a track record of leadership and excellence… more
    Marriott (10/22/25)
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  • Executive Chef 2

    Sodexo (New Paltz, NY)
    …of possibilities in an exceptional academic environment. **Sodexo** is seeking a seasoned ** Executive Chef ** to oversee the culinary operations of the Peregrine ... ability to stay current with new culinary trends + Previous Executive Chef -level culinary management experience within a contract dining setting + Excellent… more
    Sodexo (09/26/25)
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  • Senior Campus Executive Chef

    Compass Group, North America (Poughkeepsie, NY)
    …achieve their development goals within the company. **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT ... people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and… more
    Compass Group, North America (11/19/25)
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  • Sous Chef

    Compass Group, North America (Poughkeepsie, NY)
    …position may include supervising hourly team members and collaborating closely with the Executive Chef to innovate new menu offerings and manage inventory and ... a dynamic and entrepreneurial culinary professional. **Key Responsibilities:** + Support the Executive Chef in managing food cost controls and overall account… more
    Compass Group, North America (11/04/25)
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  • Line Cook

    Guest Services (Bear Mountain, NY)
    …Amount: 22.00 USD Hourly Job Summary: The line cook will work with the Executive Chef in the daily production, preparation, and presentation of all food ... FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and chef instructions. + Maintain and rotate all food items to ensure food quality; date… more
    Guest Services (11/14/25)
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