- Compass Group, North America (St. Louis, MO)
- …Summary** **High Profile Role!** **Brand new high-volume Kitchen and Cafe opening 10/25!** **The Executive Chef is based out of a 1300-bed Level 1 Trauma Center. ... and Culinary Operations. There are around 45 team members reporting in. The Executive Chef hires, trains, schedules and supervises - very hands on with team.**… more
- Compass Group, North America (St. Louis, MO)
- …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** It's all about the food. The Executive Chef is the leader for all things culinary at the America's Center ... social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced… more
- Compass Group, North America (St. Louis, MO)
- Unidine **Position Title:** ** EXECUTIVE CHEF II** **Salary:** **$70,000 - $75,000** **Other Forms of Compensation:** Benefits offered Think Fresh! Lead with ... and join our award-winning team! **Job Summary** Working as the ** Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining… more
- Compass Group, North America (St. Louis, MO)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (St. Louis, MO)
- …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** + Cooks and prepares… more
- Marriott (Clayton, MO)
- …Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes ... all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. *… more
- Compass Group, North America (St. Louis, MO)
- …Company vision and values. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As a Banquet Chef , it will be your primary responsibility to execute cuisine that exceeds guest… more
- Marriott (St. Louis, MO)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
- Anheuser-Busch (St. Louis, MO)
- …Cooks prepare food, ensure safe operation, and have the opportunity to work under our executive chef and sous chef . **JOB RESPONSIBILITIES:** + Prepare food ... the kitchen equipment and adhere to safety/security guidelines, report concerns to Executive Chef /Sous chef immediately + Knowledge of cooking procedures and… more
- Sodexo (St. Louis, MO)
- …events with precision and flair. Working in close collaboration with our talented ** Executive Chef ** , you will ensure seamless delivery, client satisfaction, ... catering solutions. + **Collaborate Cross-Functionally** : Work closely with the Executive Chef , kitchen staff, and service teams to ensure culinary and service… more
- Moonrise Hotel (St. Louis, MO)
- Job Description: Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their ... daily tasks. $15 to $18 per hour Duties and Responsibilities: + Cooking and preparing all menu items in accordance to Eclipse Restaurant standards + Stocking and maintaining sufficient levels of food for the line + Food preparation prior to service +… more
- Sysco (St. Charles, MO)
- …**Education/Experience:** + **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** : ... Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience **Knowledge & Skills:** + Proficiency in culinary, restaurant operations, and food trends required + (Internal Certification & External Certification may be required) +… more
- Compass Group, North America (Florissant, MO)
- …to join a brand-new account and work alongside a Resident District Manager, Executive Chef , Marketing Manager, and other team members to deliver high-quality, ... student-focused nutrition programs. The Assistant Director will help oversee daily operations, support and mentor frontline associates, and contribute to a positive team culture. This role plays a key part in bringing innovative programs like Global Eats,… more
- Compass Group, North America (East Saint Louis, IL)
- …impact. In this role, you'll lead a dedicated team that includes an Executive Chef , Assistant Director, and 55 frontline associates. You'll work daytime ... hours (7 AM-4 PM), Monday through Friday, ensuring compliance with NSLP guidelines while fostering innovation and continuous improvement. The ideal candidate will bring financial acumen, a collaborative mindset, and the ability to navigate stakeholder… more
- Compass Group, North America (St. Louis, MO)
- Eurest **Position Title: DISTRICT CHEF ** **Pay Grade: 14** **Salary:** 115000 - 125000 As the leader in business and industry dining, Eurest is the company to join ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (St. Louis, MO)
- …dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Mastercard (O'Fallon, MO)
- …to undertake infrastructure and deployment automation using industry-standard tooling (eg, Chef , Puppet, SaltStack, Terraform, Ansible) * Familiar with the adoption ... patterns of complex systems, with business and technical implications, to executive and customer stakeholders * Leverages understanding of DevOps best practices… more