• Crew NY (New York, NY)
    Crew is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with ... and more. https://crewny.com/ DETAILS Job Overview Position Summary The Sous Chef helps develop and uphold existing... oversees the expediting of all food from the kitchen . They ensure proper execution of dishes and maintain… more
    Upward (07/21/25)
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  • HC-Resource (New York, NY)
    HC-Resource is looking for a Sous Chef for a NYC based, successful casual fine dining restaurant group known for outstanding hospitality and service and for ... Chef in all phases of planning, ordering, inventory, and food preparation. The Sous Chef motivates, trains, develops, and directs the back of house employees… more
    Upward (07/18/25)
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  • Sonesta International Hotels Corporation (New York, NY)
    Job Description Summary The Sous Chef ensures all meals prepared in the kitchen meet high standards for quality, consistency, visual appeal, taste, and food ... food specifications, portion control, recipes, and sanitation procedures. The Sous Chef is also responsible for controlling...Coordinate and monitor all phases of loss prevention in kitchen areas. Prepare and submit required reports in a… more
    Upward (07/12/25)
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  • DIG INN Chefs-In-Training (New York, NY)
    SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef , you ... to drive culinary and hospitality excellence in our scratch-based kitchen . With a genuine love for cooking delicious food,...restaurant are completed on time and to standard. The Sous Chef role is an hourly position… more
    Upward (07/01/25)
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  • Cipriani (New York, NY)
    POSITION: SOUS CHEF SALARY RANGE: $90,000 $100,000 per year POSITION PURPOSE: The Sous Chef works in coordination with the Executive Chef , and other ... FUNCTIONS AND BASIC DUTIES: In charge of the restaurant kitchen ; elaborates and chooses all dishes for the menus...the floor management. Responsible for managing in full the kitchen staff, as well as, the hot kitchen more
    Upward (07/04/25)
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  • Darden Restaurants (New York, NY)
    …Job Requirements * Proven success as a Sous Chef , Executive Sous Chef , or Kitchen Manager in a high-volume upscale restaurant or high-end resort ... $68000 per year - $80000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver… more
    Upward (07/10/25)
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  • One Haus Recruiting (New York, NY)
    …accolades Ideal Candidate: Has prior experience as a CDC or Executive Sous Chef in a high-touch, detail-oriented environment Demonstrates strong administrative ... club in New York City is seeking a talented Chef de Cuisine to lead its culinary program. This...administrative tasks such as payroll, food costing, ordering, and kitchen budgets Collaborate with internal teams to curate and… more
    Upward (07/01/25)
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  • AEG (Wantagh, NY)
    …dining culinary experience and maintaining sanitation standards *Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... safety standards, neatness and sanitation of work areas. *Maintain cleanliness of kitchen including shelves, walls, floors and drains. *Participates as a team player… more
    Upward (07/11/25)
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  • Rainbow Room (New York, NY)
    …development in a spectacular, world-class setting. Your Role The Executive Sous Chef will be responsible for managing the kitchen , back of house personnel, ... it is the responsibility of the Sous Chef to oversee processes related to kitchen ,...at all times. Recognizing the intense pressure of the kitchen environment the Sous Chef more
    Upward (07/17/25)
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  • Inspir Carnegie Hill (New York, NY)
    Job Title: Sous Chef Location: New Yoek, NY Employment: Type: Full Time Salary Range: $40.00- $45.00/hr. Department: Dining Services About Us: Maplewood Senior ... and help shape the future of senior living! The Sous Chef is responsible for assisting the...must maintain an appropriate level of professionalism in the kitchen and is responsible for supervising other members of… more
    Upward (07/19/25)
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  • Delaware North (New York, NY)
    Overview Delaware North's Patina Restaurant Group is seeking a dedicated and experienced Sous Chef to join our culinary team at Hudson Yards, supporting a ... health department regulations and company policies Qualifications Minimum of 3 years of sous chef experience with previous management responsibilities in a large… more
    Upward (07/13/25)
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  • Compass Group (Hoboken, NJ)
    …careers and achieve their development goals within the company. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an… more
    Upward (07/19/25)
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  • Marriott International (New York, NY)
    …employees maintain required food handling and sanitation certifications. *Assists Executive Chef with all kitchen operations. *Maintains purchasing, receiving ... Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading… more
    Upward (06/23/25)
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  • Bristal Assisted Living (Garden City, NY)
    …well as employees - and all as directed by the Director of Food Service or the Sous Chef . The loving care, attention and skills you bring to the services you ... Food Services department of the very busy and fast-paced kitchen within our luxury assisted living community. Your contribution...meal service Garnishing all plates before they leave the kitchen area Assisting with other kitchen functions… more
    Upward (07/12/25)
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  • DO & CO (Long Island City, NY)
    …broiling, braising, sauting, and grilling. Adhere to standardized recipes and promptly notify the Chef or Sous Chef of any ingredient shortages or ... and maintain adequate supplies at cooking stations. Collaborate with the Executive or Sous Chef in developing new dish presentations and culinary innovations.… more
    Upward (07/09/25)
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  • Legends (New York, NY)
    …image-to include cleanliness, proper chefs' attire, and appearance standards Follow Executive Chef , Sous - Chef (s) and/or Culinary Supervisors assignments for ... safe associate environment to reduce risks of accident and/or injury Inspect all kitchen areas to ensure cleanliness, sanitation, and proper setup while adhering to… more
    Upward (07/07/25)
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  • Sous Chef

    City Winery (New York, NY)
    …Position Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily culinary operations, ensuring ... Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef / Sous Chef to lead day-to-day kitchen operations and shift execution.… more
    City Winery (07/08/25)
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  • Pastry Sous Chef

    Compass Group, North America (Brooklyn, NY)
    Union Square Events Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $70,000 to $80,000 Other Forms of Compensation: Founded in 2005 as ... New York City and beyond. Job Summary The Pastry Sous Chef works alongside the management team...pastry team through the daily high-volume production in the kitchen . This role requires a hands-on approach, where the… more
    Compass Group, North America (06/27/25)
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  • PM Production Sous Chef

    Compass Group, North America (Woodside, NY)
    Restaurant Associates Position Title: PM Production Sous Chef Reports To: Senior Sous Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Become ... feel magnificent. Job Summary Overview: Reporting to the Sr. Sous Chef and Executive Sous ...Key Responsibilities: + Provides leadership and direction to PM kitchen employees, including training and coaching + Manages packaged… more
    Compass Group, North America (06/27/25)
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  • Sous Chef

    City Winery (New York, NY)
    Join us as the Sous Chef for an exciting new...Chef plays a vital role in leading daily kitchen operations and upholding the highest standards of food ... fostering a culture of mutual respect and excellence. The Sous Chef leads by example and works...systems, and equipment functionality. + Collaborate with the Executive Chef on menu development and kitchen projects.… more
    City Winery (07/08/25)
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