• Sous Chef (Full Time)

    Compass Group, North America (Lakewood Ranch, FL)
    FISD + We are hiring immediately for full time ** SOUS CHEF ** positions. + **Location** : The Out of Door Academy - 5950 Deer Drive, Lakewood Ranch, FL 34240. ... **We are Nourishing a Brighter Future.** **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
    Compass Group, North America (10/30/25)
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  • Pastry Sous Chef

    Marriott (Sarasota, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (10/26/25)
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  • Sous Chef

    Marriott (Longboat Key, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (10/25/25)
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  • Marlin Bar Sous Chef

    Tommy Bahama (Sarasota, FL)
    …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
    Tommy Bahama (10/01/25)
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  • Sous Chef - Dining Services…

    ARAMARK (Sarasota, FL)
    …The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and ... sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by… more
    ARAMARK (09/27/25)
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