- King's Seafood Company (San Diego, CA)
- …and quality control to ensure that every guest has a memorable meal. As a line cook , you will be executing multiple tickets throughout the shift with focus ... plate presentation, and timeliness. Once hired, you will be trained in a line cook position (Grill, Saute, Pantry, Steam, Sushi) and tested in your station to… more
- Omni Hotels (Carlsbad, CA)
- …high quality and in a timely fashion. Qualifications + 2-4 years of experience as a Line Cook at a 4/5-star hotel or restaurant + Ability to communicate in ... Costa may be your perfect match. Job Description The Cook 2 is a valuable member of Omni La...legendary Culinary Team, possessing "intermediate" level culinary experience. Our Cook 2's prepares and cook food and… more
- Outback Steakhouse / Out West Restaurant Group (San Marcos, CA)
- …item you prepare. + Our Kitchen is well designed with large working areas. We have Line Cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along ... from Management. + Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift REQUIREMENTS: + Ability to lift and/or… more
- Outback Steakhouse / Out West Restaurant Group (San Marcos, CA)
- …dishes and utensils. . Practicing food safety and sanitation. . Restocking kitchen and cook line as needed throughout the shift. . General cleaning of the ... restaurant. . Pace and organization of Dish execution. . Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. . Understanding procedures for changing out water and chemicals as needed. . Keeping the floors clean… more
- Outback Steakhouse / Out West Restaurant Group (San Diego, CA)
- …dishes and utensils. + Practicing food safety and sanitation. + Restocking kitchen and cook line as needed throughout the shift. + General cleaning of the ... restaurant. + Pace and organization of Dish execution. + Clear understanding and full knowledge of how the dish machine runs, and all its chemical components. + Understanding procedures for changing out water and chemicals as needed. + Keeping the floors clean… more
- ASM Global (Del Mar, CA)
- …and organization of kitchens; coordinate with Stewarding for dish and equipment flow.Cooks ( Line /Prep)* Prepare recipes as directed; batch, cook , and hold items ... for on-time plating and replenishment.* Train, lead, and coach line cooks and stewards; model safe knife/equipment use and...Kitchen Leads / Sous Chefs / Chefs: Yes: leads line cooks and stewards during shifts.* Cooks: N/A. QualificationsTo… more
- King's Seafood Company (San Diego, CA)
- …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school graduate. + Any formal culinary training. + Ability… more