• Executive Chef 2

    Sodexo (Daytona Beach, FL)
    **Role Overview** Sodexo is seeking a strategic and hands-on ** Executive Chef ** to lead culinary operations at **Brown & Brown's headquarters in Daytona Beach, ... success and elevate the dining experience. If you're a hands-on, passionate chef who thrives in a fast-paced, high-profile environment, this is your opportunity… more
    Sodexo (11/13/25)
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  • Executive Chef , Regional Operations…

    Sodexo (Daytona Beach, FL)
    …the US with rotation schedules being 10 days on, 4 days off or 5 days on, 2 days off depending on the needs of the business** **Who We Are** At Sodexo, our purpose ... is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo… more
    Sodexo (11/11/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …will a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. ... minimum high volume banquet related experience is required. + 2 years minimum supervisory related job experience is required....and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous… more
    Omni Hotels (10/23/25)
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  • Dietary Supervisor

    AdventHealth (Tavares, FL)
    …32778 **The role you'll contribute:** Under the supervision of the FANS Manager and Executive Chef , the Supervisor functions in an assistive capacity to plan, ... Diploma or GED. + Two years Food service experience. **Preferred qualification:** + 2 years experience in an industrial facility managing diet office and trayline… more
    AdventHealth (11/11/25)
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  • Prep Cook (Full Time And Part Time)

    Compass Group, North America (Viera, FL)
    …_only_ _._ + **Schedule** : Full time and part time schedules. 6:00 am to 2 :30 pm or 10:00 am to 6:00 pm, including alternating weekends: more details upon ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
    Compass Group, North America (11/14/25)
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