- ARAMARK (Honolulu, HI)
- **Job Description** The Chef de Cuisine/ Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a ... location. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. **COMPENSATION:** The salary range for this position is $65,000 to $75,000. If both numbers are the… more