- Compass Group, North America (New Haven, CT)
- …300 executive chefs, and 17,000 professional food service team members. **Job Summary** The Director of Culinary Innovation leads culinary research and ... contract foodservice, hospitality, or R&D environments. + Experience in menu development, culinary innovation , and retail cafe or restaurant programming. +… more
- Sodexo (New Haven, CT)
- …several dynamic full-time Regional Operations Support Manager 1 (ROSI)** to drive innovation and quality across our healthcare accounts across the United States. ... in one of the following areas: Patient Services * Culinary * Retail Operations*.** The ROSI 1 position serves...members as needed. + Maintain communication with the Deployment Director and on-site leadership to align on priorities and… more
- Whitsons Culinary Group (New Britain, CT)
- …Any changes to the Standard need to be reported and discussed with the Director of Operations. + Review all sales orders and shipping tickets for all Schools ... all vehicles all the Any Vehicle on property, whether culinary center or not, must submit a key to...interest of the customer, both internal and external. + Innovation + Create new ideas, processes or products which… more