• Cook 2

    Illumination Foundation (Fullerton, CA)
    …across Orange County, Los Angeles County and the Inland Empire. Job Description: The Cook 2 is responsible for assisting with all kitchen operations to ensure ... in order, on the prep list provided by Lead Cook and/or Culinary Manager. + Washing, chopping, and sorting...and snack times. + Communicate client needs to Lead Cook and/or Culinary Manager. + Work with volunteers and… more
    Illumination Foundation (09/10/25)
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  • Cook 2

    ASM Global (Los Angeles, CA)
    …is transforming live entertainment? Join us to make legends happen! Responsibilities:A Cook is responsible for the food preparation, execution, and delivery of ... or GED equivalent; degree or certificate in culinary arts preferred.* Must have two ( 2 ) to four (4) years working in a fast paced restaurant, caterer or other… more
    ASM Global (09/21/25)
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  • Cook I

    Sodexo (San Dimas, CA)
    Cook I **Location:** ADP, SAN DIMAS - 59008001...a healthy/safe working environment for all. + 0 - 2 years of previous related experience is beneficial. Link ... in your own way. **What You'll Do:** As a Cook I at Sodexo, you are also a team...serve. **Responsibilities include:** + Accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold… more
    Sodexo (10/22/25)
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  • Cook 3 - Knott's Hotel

    Six Flags (Buena Park, CA)
    Overview: **$21.00 / hour** Cook 3 is responsible for preparing menu items in accordance with recipes and production procedures. **Age requirement: 18+** Are you ... supervision as necessary. Qualifications: + High School diploma or GED required. + At least 2 years experience in a culinary position. + Must be able to work nights,… more
    Six Flags (10/29/25)
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  • Cook

    Prime Healthcare (Lynwood, CA)
    …in a sanitary environment. Qualifications Education and Work Experience + Two ( 2 ) years experience in food service with commercial, institutional cooking experience ... Connect With Us! (https://careers-primehealthcare.icims.com/jobs/226148/ cook /job?mode=apply&apply=yes&in\_iframe=1&hashed=-336024306) FacilitySt. Francis Medical… more
    Prime Healthcare (09/17/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …for these opportunities at Napa Rose: **Hourly Opportunities may include:** + Dinner Cook + Specialty Cook **Responsibilities :** **All roles** + Responsible for ... HACCP (Hazard Analysis and Critical Control Points) procedures **Dinner Cook ** + Prepare, season, and cook stocks,...and delighting our Guests with food! + Minimum of 2 years of experience in culinary field with a… more
    The Walt Disney Company (09/14/25)
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  • BOH Supervisor

    King's Seafood Company (Rancho Cucamonga, CA)
    …of age + High school graduate, some college + Any previous supervisor experience. + 2 years' experience in a kitchen/ cook role + Ability to communicate in a ... satisfactory manner, both verbal and written English. + Ability to compute basic mathematical calculations. + Ability to maintain complete knowledge of all menu and special items, prices and quality standards. + Ability to focus attention to performance of… more
    King's Seafood Company (10/14/25)
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  • Kitchen Manager

    King's Seafood Company (Rancho Cucamonga, CA)
    …all kitchen crew meeting. Essential Skills/Experience: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + ... Any formal culinary training. + Ability to analyze and participate in financial planning. + Ability to communicate verbal and written English with Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking techniques, which are… more
    King's Seafood Company (10/14/25)
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  • Sous Chef

    King's Seafood Company (Los Angeles, CA)
    …kitchen crew meeting. Essential Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. + High school ... graduate. + Any formal culinary training. + Ability to analyze and participate in financial planning. + Ability to communicate verbal and written English with Guests, management and co-workers. + Ability to maintain complete knowledge of all cooking… more
    King's Seafood Company (08/13/25)
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