• Yard House (Boston, MA)
    …to 120% on the first 6% of earnings * Company-paid Retirement Plus Benefit of 1 .5% of eligible salary to your 401(k) account * Darden Employee Stock Purchase program ... * after one year of service Room to grow: 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our… more
    Upward (07/03/25)
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  • Concord Public Schools and Concord-Carlisle Regional School… (Concord, MA)
    Position Description: The cafeteria worker will receive daily instruction from the Executive Chef , Cafeteria Manager, and Director of Nutrition & Food Service. ... Major Responsibilities: 1 .Required to perform all aspects of meal stocking, serving,...carte sales 2.Perform duties assigned by Cafeteria Supervisor or Executive Chef , including standing for long periods… more
    Upward (07/19/25)
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  • Tatte Bakery and Caf (Lexington, MA)
    …Summary of Line Cooks' Primary Responsibilities Execute techniques under the direction of the Sous Chef and Executive Chef Prepare and cook food according to ... & afternoons/evenings (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced...in order, on the prep list from the Head Chef or other kitchen manager Washing, chopping, and sorting… more
    Upward (06/20/25)
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  • IPIC Theaters (Westwood, MA)
    …General Manager as required. Requirements & Qualifications: 5 years of experience as and Executive Kitchen Manager or Executive chef in large, complex ... enjoy a night out, under one roof with friends, family and colleagues. Executive Kitchen Manager Accountable for the quality, consistency and production of all… more
    Upward (06/30/25)
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  • New City Microcreamery (Shirley, MA)
    …Quality Control: upholding quality control standards in conjunction with the executive pastry chef , maintaining pars, collaborating on recipe development ... with the executive pastry chef , maintaining kitchen health, sanitation,...brew, and oh yeah - there's free wifi *ranked # 1 among all ice cream shops in the state… more
    Upward (07/03/25)
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  • Executive Chef 1

    Sodexo (East Boston, MA)
    **Role Overview** **Sodexo Live! i** s seeking an ** Executive Chef ** to assist in managing the culinary operations for the **Delta Sky Club at Boston Logan ... fanatics and be part of creating memorable experiences! The Executive Chef will work closely with the...Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services… more
    Sodexo (07/19/25)
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  • Executive Sous Chef - Chase Sapphire…

    Sodexo (East Boston, MA)
    **Role Overview** **Sodexo Live!** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at Boston ... experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast… more
    Sodexo (07/11/25)
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  • Temporary Senior Sous Chef - Hilton Boston…

    Hilton (Boston, MA)
    …_source= 1 _MTAxNjgwNTUzNS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) \! We're seeking a creative Temporary Executive Chef to champion our culinary efforts and showcase ... Located in the heart of Boston, our property boasts 1 ,060 luxurious guest rooms, over 70,000 square feet of...to 1927\. **What will I be doing?** As Temporary Executive Chef , you would be responsible for… more
    Hilton (07/19/25)
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  • Pastry Chef (Full Time)

    Compass Group, North America (East Boston, MA)
    …+ Requirement: Experience in pastry baking from scratch is required. Must work with the Executive Chef in developing recipes. + Pay Range: $27.00 per hour to ... Associates + We have an opening for a full time PASTRY CHEF position. + Location: Delta 1 Lounge - 500 Terminal E, East Boston, MA, 02128. Note: online… more
    Compass Group, North America (06/27/25)
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  • Chef Manager (Floating) - (Corporate Food…

    Compass Group, North America (Andover, MA)
    …year Other Forms of Compensation: Mileage Reimbursement Program Please Note: This is a Floating Chef Manager position (45 minutes to 1 .5 hour travel per day) As ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded Chef Manager (Floating) for our growing business. In this… more
    Compass Group, North America (07/12/25)
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  • Chef (40 hrs. per wk. / 52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... students. Ranked 35 among national universities, Boston College has 888 full-time and 1 ,281 FTE faculty, 2,711 non-faculty employees, an operating budget of $ 1 .4… more
    Boston College (06/19/25)
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  • Sous Chef

    Compass Group, North America (Boston, MA)
    …years. The company is a division of Compass Group and has more than 1 ,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team ... environment. We are seeking a talented and driven Sous Chef to join our culinary team. This role is...+ 5+ years of culinary experience, including at least 1 year in a supervisory or management role. +… more
    Compass Group, North America (06/27/25)
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  • Executive Steward

    Omni Hotels (Boston, MA)
    …a high standard of sanitation throughout the Stewarding areas. + To assist the Executive Chef in the preparation of the Stewarding Department budget. When ... and recommendations for remedial action. + To work with Executive Chef on the purchasing of all...Job LocationsUS-MA-Boston Posted Date3 weeks ago(6/26/2025 7:09 PM) Requisition ID 2025-124633 # of Openings 1 Category (Portal Searching)… more
    Omni Hotels (06/26/25)
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  • Pastry Supervisor (temporary assignment)

    Omni Hotels (Boston, MA)
    …storage areas. + Responsible to adhere to all proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu development. Produce current ... all equipment to a high standard. Report any equipment issues to the Banquet Chef for maintenance. + Responsible to maintain all furniture, fixtures and equipment to… more
    Omni Hotels (06/10/25)
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  • General Manager in Training

    Clover Food Lab (Cambridge, MA)
    …General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe & Allergen ... to full-time benefit-eligible staff + Eligible to participate in 401k Savings Plan after 1 year + Company paid Life & Disability benefits + Company paid Blue Bike… more
    Clover Food Lab (07/04/25)
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  • Catering Manager 4

    Sodexo (Boston, MA)
    …+ Managing a team of 2 non-union hourly full time employees + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics for ... equivalent experience MinimumManagement Experience - 2 years MinimumFunctional Experience - 1 year work experience in food or culinary services including… more
    Sodexo (07/19/25)
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  • Kitchen Supervisor | Banquets

    Omni Hotels (Boston, MA)
    …and storage of all food products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new menus, ... Location The 1 ,054-room Omni Boston Hotel at the Seaport is...Seaport District. The AAA Four Diamond rated hotel boasts 1 ,054 finely appointed guestrooms with 52 suites, seven delectable… more
    Omni Hotels (07/01/25)
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  • Multi-Unit General Manager

    Clover Food Lab (Sudbury, MA)
    …Multi-Unit GM must have: + 3-5 years' experience as a restaurant manager or executive chef + Experience managing teams + ServSafe, Allergen Awareness, and ... to full-time benefit-eligible staff + Eligible to participate in 401k Savings Plan after 1 year + Company paid Life & Disability benefits + Company paid Blue Bike… more
    Clover Food Lab (07/20/25)
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  • Catering Manager (Corporate Food Services)

    Compass Group, North America (Framingham, MA)
    …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in...Qualifications: + 2 years of food service experience including 1 year at the management level. + Experience in… more
    Compass Group, North America (06/27/25)
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