- SOS International LLC (Reston, VA)
- …This position is contingent upon contract award SOS International LLC (SOSi) is seeking a Food Service Chef - Executive to provide support for a Facilities ... AND have minimum five (5) years of Executive Chef experience in large food service operations providing cafeteria style or multi-entree operations… more
- Fluor (Washington, DC)
- …role. Job Description: Active Secret Clearance Required * Experience leading and developing a food service team * Provide complete, high quality meal service ... Responsible for maintaining Serve-Safe standards * Plan and direct food preparation and culinary activities * Modify menus or...create new ones that meet quality standards * Estimate food requirements and food /labor costs * Supervise… more
- Hilton (Washington, DC)
- …and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure ... rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets\. _This includes a restaurant, rooftop...in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation… more
- Hilton (Mclean, VA)
- …for driving innovation and improving service standards\. At least 2\-3 years of Executive / Executive Sous Chef level experience with a strong banquet ... McLean_ , is looking for a dynamic and innovative ** Executive Chef ** _to lead the team_ \!...Chef will report directly to the Director of Food and Beverage\. The ideal candidate will be a… more
- ARAMARK (Washington, DC)
- …**Culinary Excellence** Calling all culinary innovators! Join Aramark, the largest US-based food service provider and one of Forbes' Best Employers for ... and the ability to apply advanced culinary techniques to food preparation, ensuring the final presentation and service...chefs! **Job Responsibilities** + Report to and support our Executive Chef in overseeing the culinary team… more
- ARAMARK (Arlington, VA)
- **Job Description** The Executive Chef is responsible for overseeing the culinary operations at one of our business dining client locations. This role involves ... quality and safety, and maintaining cost control. The Executive Chef will work closely with the...and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food … more
- Omni Hotels (Washington, DC)
- …The iconic Omni Shoreham Hotel in Washington, DC is seeking an experienced, visionary Executive Chef to join our team. This is an exciting opportunity to ... new banquet menus when required. + Constantly inspect all food service sections during service ...Must have at least 5 years experience in a Executive Chef kitchen management capacity in a… more
- ARAMARK (Bethesda, MD)
- …Resources Groups. It also hosts corporate meetings, social engagements and celebrations. The Executive Chef is a management position overseeing chef managers ... and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food ...service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
- Compass Group, North America (Washington, DC)
- Occasions Position Title: Executive Pastry Chef Reports To: VP of Operations Salary: $86,500 to $110,000 Other Forms of Compensation: a vision for creating ... remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE ....delight in every way. Job Summary Working as an Executive Pastry Chef , you are responsible for… more
- Compass Group, North America (Chantilly, VA)
- …raise the bar. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
- Sunrise Senior Living (Bethesda, MD)
- …that's a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for ... all phases of food production and presentation operations for the community's Dining...foods in accordance with sanitary procedures and Sunrise quality service standards and compliance with all federal, state, local… more
- Marriott (Washington, DC)
- …Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees ... food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and… more
- Marriott (Bethesda, MD)
- …Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * Observes service behaviors of employees ... food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (eg, banquets, room service , restaurants, bar/lounge and… more
- Compass Group, North America (Washington, DC)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at American University - Washington College of Law ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
- Compass Group, North America (Washington, DC)
- …and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at The Catholic University of America. CUA is a ... challenging the norm and setting new standards by investing in high-tech, food -infused social spaces that bring people together to promote meaningful relationships… more
- Sodexo (Washington, DC)
- **Role Overview** **Sodexo** is seeking an experienced ** Executive Chef 3** at **MedStar Washington Hospital Center in Washington, DC** for our **top leadership ... both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. Our company… more
- ARAMARK (Washington, DC)
- **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... Fair Chance Ordinance. **Job Responsibilities** Train and lead kitchen personnel. Estimate food consumption and requisition or purchase food . Select and develop… more
- Elior North America (Washington, DC)
- **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Constellation Culinary Group team at Hillwood Estate! **This ... and practices of the food production process, including purchasing, food specifications, meal preparation, service , and sanitation. + Developing standardized… more
- Compass Group, North America (Washington, DC)
- …as we continue to raise the bar. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining ... away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service . We have over 284,000 US associates who work in… more
- Sodexo (Washington, DC)
- …for both customers and employees alike. We do this by providing food service , catering, facilities management, and other integrated solutions worldwide. ... partnered with IMF for over 15 years. The current food landscape includes **2 cafes, 2 coffee bars, sit-down...include cycle menus. + Manage a team of 2 Executive Chefs and 30 indirect hourly employees. + Responsible… more