• Chef Manager

    ARAMARK (Newark, NJ)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (02/20/25)
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  • Chef Manager

    Compass Group, North America (Staten Island, NY)
    …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
    Compass Group, North America (02/20/25)
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  • Chef Manager

    Sunrise Senior Living (Wayne, NJ)
    …include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, ... **When you join Sunrise Senior Living, you will be able to use your unique skills to empower residents to live longer, healthier, and happier lives. Not only will you build meaningful relationships with residents, their families, and team members alike, you… more
    Sunrise Senior Living (05/03/25)
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  • Culinary Specialist- Sous Chef

    ARAMARK (New York, NY)
    …legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager + To assist in crafting all menu cycles ensuring ... **Job Description** In the absence of the Head Chef , the Sous Chef is to assume complete responsibility for the overall kitchen operation as per the Head Chef more
    ARAMARK (04/19/25)
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  • Executive Chef

    Sunrise Senior Living (New York, NY)
    …and/or College Degree in Culinary Arts - Minimum three (3) years experience as a Chef or Kitchen Manager - Two (2) years supervisory and management experience ... a big breath of fresh air."_** **_- Sunrise Leader_** At Sunrise, our Executive Chef is responsible for providing overall leadership and management for all phases of… more
    Sunrise Senior Living (05/10/25)
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  • Assistant Chef

    Goddard Riverside (New York, NY)
    …failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager , can schedule repairs. + Prepare, cook and supervise ... Assistant Chef Job Details Job Location Stanley M. Isaacs-...planning and navigation over multiple years. Position Summary:The Assistant Chef prepares food as per a pre-existing menu based… more
    Goddard Riverside (04/04/25)
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  • SUSHI Cook

    OTG (Newark, NJ)
    …duties and serve in whatever capacity needed by the business as is determined by the manager or chef . Responsible for the preparation of all food items at the ... preparation and cooking procedures of assigned facility as designated by manager or chef - Follows all recipes, portion controls, and presentation specifications… more
    OTG (04/23/25)
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  • Sales Representative (Westchester, NY)

    Sysco (Yonkers, NY)
    …upcoming sales class on June 2nd** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (05/02/25)
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  • Chef De Cuisine

    Compass Group, North America (New York, NY)
    Restaurant Associates Position Title: CHEF DE CUISINE Reports To: Executive Chef Salary: $80,000-$88,000 Other Forms of Compensation: Comprehensive Benefits ... and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Job Summary The Chef de Cuisine is responsible for the culinary quality, innovation and… more
    Compass Group, North America (05/10/25)
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  • Executive Chef 2

    Sodexo (Bronxville, NY)
    **Role Overview** **Sodexo** is seeking an **Executive Chef 2** to lead the culinary operations at **NYP Westchester** in **Bronxville, NY** . This dynamic role is ... both front-of-house (FOH) and back-of-house (BOH) teams. The **Executive Chef 2** will report to the Client Executive and...environment. + Serve as a backup for the Retail Manager when needed, overseeing cash handling, customer service, and… more
    Sodexo (04/02/25)
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  • Sous Chef - InterContinental New York Times…

    IHG (New York, NY)
    …- regarding safety matters and kitchen inspections + May serve as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive ... Chef in supervising the preparation of food for multiple...for one or more outlets. Primary duty is professional chef work and supervision of other culinary employees. **_Qualifications… more
    IHG (05/06/25)
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  • Banquet / Catering Chef - Stryker

    Compass Group, North America (Mahwah, NJ)
    …+ Manage a team of 2-4 staff members. + Collaborate closely with the Catering Manager and report to the Executive Chef onsite. + Implement procedural and ... Mahwah, NJ CulinArt Group is seeking a talented and experienced Banquet /Catering Chef to lead catering operations at a high-volume Business & Industry (B&I) account… more
    Compass Group, North America (05/08/25)
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  • Corporate Executive Chef - Charlotte, NC

    Compass Group, North America (New York, NY)
    Eurest Position Title: Corporate Executive Chef Pay Grade: 15 Reports To: District Manager Salary: $90000 - $100000 / year As the leader in business and industry ... dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's… more
    Compass Group, North America (05/03/25)
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  • Senior Sous Chef

    Marriott (New York, NY)
    …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
    Marriott (04/03/25)
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  • Sales Representative

    Sysco (Passaic, NJ)
    …upcoming sales class on July 7th** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
    Sysco (05/02/25)
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  • Kitchen Supervisor

    Emmy Squared Pizza (New York, NY)
    …operational flow on a continuous basis. + In partnership with the Kitchen Manager / Chef ; responsible for the efficient and effective running of the kitchen ... food is a must and pizza knowledge is a plus! + Serve Safe certified food manager preferred. + Candidate must have proven culinary skills and must be able to lead,… more
    Emmy Squared Pizza (05/07/25)
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  • Culinary Manager

    Compass Group, North America (New York, NY)
    Union Square Events Position Title: Kitchen Manager Reports To: Executive Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Founded in 2005 as Hudson ... kitchen in one of the most vibrant cities in the world! As our Culinary Manager , you will be at the forefront of our culinary operations, ensuring flawless execution… more
    Compass Group, North America (05/03/25)
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  • Restaurant Event and Sales Manager

    Mina Group (New York, NY)
    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... the regions finest ingredients. Job Summary: The Community Outreach and Sales Manager is responsible for developing and executing strategies to increase community… more
    Mina Group (04/02/25)
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  • Assistant General Manager

    Mina Group (New York, NY)
    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using… more
    Mina Group (03/21/25)
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  • Restaurant General Manager , Peacock Alley…

    Hilton (New York, NY)
    …reignite its magnetic allure\. The Waldorf Astoria New York is seeking a Restaurant General Manager to unveil a new era of luxury which embodies the spirit of New ... feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world,Waldorf Astoria Hotels &… more
    Hilton (04/11/25)
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