- Sodexo (Geneva, NY)
- Baker **Location:** HOBART AND WILLIAM SMITH COLLEGES - 54935003...in your own way. **What You'll Do:** As a Baker at Sodexo, you are also a team player and ... food waste reducer. You'll prepare and create delicious baked goods while putting customer service at the heart of everything you do. **Responsibilities include:** + Follows recipes and/or product directions to prepare and bake a variety of food items such as… more
- Indus Hospitality Group (Rochester, NY)
- DUNKIN' BUFFALO RD - Evening Baker & Donut Delivery Driver Rochester, NY (http://maps.google.com/maps?q=1482+Buffalo+Rd+Rochester+NY+USA+14624) Job Type Part-time ... Description Summary As a Baker and Delivery Support Crew Member, you will be responsible for preparing and baking a variety of baked goods, including donuts, bagels,… more
- Wegmans (Penfield, NY)
- …**Job Posting:** 11/17/2025 **Job Posting End:** 12/17/2025 **Job ID:** R0265351 As a Baker , you'll work with the overnight team to support the Bakery Department's ... daytime operations by producing and ensuring the freshest bakery items are available for our customers. If you have a passion for baking and enjoy working in a fast-paced environment, then this could be the role for you! What will I do? + Provide a… more
- Indus Hospitality Group (Rochester, NY)
- DUNKIN' Evening Baker and Barista - Spencerport Rd. Rochester, NY (http://maps.google.com/maps?q=1578+Spencerport+Road+Rochester+NY+USA+14606) Job Type Part-time ... Description Summary As a Restaurant Crew Member, you will play a key role in delivering fast, friendly, and accurate service to customers. You'll be responsible for preparing food and beverages, maintaining cleanliness and food safety standards, operating the… more
- Indus Hospitality Group (Geneva, NY)
- …from you: + Minimum 2 years of professional experience as a Pastry Chef, Baker , or Dessert Cook in a restaurant, hotel, bakery, or creative retail environment. + ... Solid work history and interest in a long-term, stable role + Strong foundation in scratch pastry, breads, and plated dessert work + Stays current with culinary and hospitality trends + Proven experience in a role with creative input and ownership, not just… more