- ARAMARK (Charlottesville, VA)
- **Job Description** The Sous Chef at Gaston Food Hub is a dynamic, hands-on culinary leader responsible for supporting the Executive Chef in all kitchen ... Whisk Pastry, and Bodega. This role requires a skilled chef with the ability to manage a team, maintain...company policies. + **Menu Development:** + Assist the Executive Chef in the development and testing of new menu… more
- ARAMARK (Charlottesville, VA)
- …food safety protocols, and acts as the immediate operational support to the Sous Chef . **Job Responsibilities** **Operational Leadership & Coaching** + **Lead ... the Line:** Serve as the designated shift leader in the absence of the Sous Chef or Manager, directing the flow of production and ensuring all stations are set… more
- ARAMARK (Charlottesville, VA)
- …First-Out (FIFO) method to ensure proper rotation. + Communicate proactively with the Sous Chef and management regarding inventory levels, equipment issues, or ... potential delays in service. + Work collaboratively with Food Service Workers and Leads to ensure seamless service flow from the kitchen to the service counter. At Aramark, developing new skills and doing what it takes to get the job done make a positive… more