- The Walt Disney Company (St. Paul, MN)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Compass Group, North America (St. Paul, MN)
- Bon Appetit **Position Title: Sous Chef ** **Pay Grade: 12** **Reports To: Executive Chef ** **Salary: $58,000 to $62,000** **Other Forms of Compensation:** Our ... for our people! **Job Summary** **Working as the Sous Chef ,** you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- OTG (St. Paul, MN)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at MSP and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... airport experiences. You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring...that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which… more
- OTG (St. Paul, MN)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique ... contributes to the organization.** Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring...food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. Key… more
- The Walt Disney Company (St. Paul, MN)
- …unforgettable experiences and grow as a person and as a professional, apply today. As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will… more
- OTG (St. Paul, MN)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Chef now at MSP and drive a new type of hospitality. Explore career opportunities in a unique hospitality ... airport experiences. You drive it. Position Summary: The OTG Chef is responsible for overseeing kitchen operations and ensuring...that food preparation meets health and safety standards. The Chef will lead, train and mentor culinary teams which… more
- University of St. Thomas (St. Paul, MN)
- …The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. + Pay: $23 to $25.00 ... As a member of the culinary management team, the Sous Chef is responsible for supporting the Production Chef (PC) as an active and working participant in food… more
- The Walt Disney Company (St. Paul, MN)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Compass Group, North America (River Falls, WI)
- …River Falls Board** + We are hiring immediately for a full time **SOUS CHEF ** position. ( **_We're hiring additional personnel due to growth or other needs!_** ) ... growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- Compass Group, North America (St. Paul, MN)
- Unidine Unidine is hiring immediately for a full time **SOUS CHEF ** position. + **Location** : Great Lakes Management - 733 Selby Avenue, Saint Paul, MN 55104. Note: ... great addition to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Vail Resorts (Hastings, MN)
- …Summary (https://jobs.vailresortscareers.com/content/Perks-and-Benefits/?locale=en\_US) **Job Summary:** The Sous Chef is responsible for assisting the Kitchen ... Manager in the overall quality of food and food service. The Sous Chef oversees all kitchen related management including, but not limited to, training and scheduling… more
- Compass Group, North America (Inver Grove Heights, MN)
- Bon Appetit **Position Title: Chef Manager** **Reports To: Resident District Manager** **Salary: $62,000 to $65,000** **Other Forms of Compensation:** Our Passion is ... a _Great Opportunity_ to join a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role you will be responsible for the… more
- Compass Group, North America (St. Paul, MN)
- Eurest **Position Title: CHEF MANAGER - SHOREVIEW MN** **Pay Grade: 11** **Salary:** 60,000 - 70,000 As the leader in business and industry dining, Eurest is the ... opportunity to join a dynamic and growing company! We're seeking a Chef Manager with strong front-of-house leadership and a passion for delivering exceptional… more
- The Walt Disney Company (St. Paul, MN)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
- Compass Group, North America (St. Paul, MN)
- …lasting impressions. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (St. Paul, MN)
- …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds ... guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and… more
- Presbyterian Homes and Services (Hudson, WI)
- …The Cook is responsible for creating high quality meals and dining experience for customers by preparing and serving attractive, nutritious and palatable meals ... consistent with regulations and established policies, procedures and best practices. Qualifications + Must possess a high school diploma or equivalent education. + Knowledge of State and Federal food-handling regulations, including food service operations… more
- EDB (St. Paul, MN)
- …Management in PostgreSQL + Configuration Management Solutions, such as Ansible, Puppet or Chef + Public and private cloud solutions, such as Docker, Kubernetes or ... with leading deployment models (containers, virtual machines, hypervisors, Puppet, Chef , Salt, Ansible, etc.) + Extensive hands-on experience with PostgreSQL… more
- Compass Group, North America (Red Wing, MN)
- …with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee ... all P&L and budgeting as it pertains to the account + Roll out new culinary programs **Preferred Qualifications:** + BS, Hospitality or Culinary degree preferred + Three to five years of foodservice operation experience + High volume production and catering… more
- Compass Group, North America (Red Wing, MN)
- …+ Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and ... recipes. + Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. + Operates and cleans equipment per department procedures after each use. + Stores, labels and dates all food items according to… more