• Sous Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-Time / Exempt VENUES: The Oncenter COMPENSATION: ... live entertainment? Join us to make legends happen! THE ROLE In your role as Sous Chef , you'll play a crucial part in the success of our catering operations in… more
    ASM Global (11/20/25)
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  • Sous Chef

    Loretto Management Corporation (Jamesville, NY)
    Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... high quality in appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items are accurately and efficiently prepared,… more
    Loretto Management Corporation (10/01/25)
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  • Lead Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter ... ESSENTIAL DUTIES AND RESPONSIBILITIES + Work directly with Executive Chef and consults Sous Chefs on any concerns. + Prepare/process/portion all foods as… more
    ASM Global (11/05/25)
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  • Mecanicien d'engins TP H/F

    Upstone Materials (Nedrow, NY)
    …s'exprimer et de progresser. Votre mission Au sein del'Agence de Gardanne (13), sous la responsabilite du Chef d'Atelier, vous garantissez le bon fonctionnement ... du materiel necessaire a la realisation des chantiers tout en veillant a sa bonne utilisation. Vos responsabilites + Vous assurez l'entretien preventif du materiel: vous participez al'organisation de l'entretien, priorisez les interventions, preparez le… more
    Upstone Materials (10/25/25)
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  • Prep Cook at The Oncenter

    ASM Global (Syracuse, NY)
    …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... + Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to… more
    ASM Global (09/30/25)
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