• Executive Sous Chef

    King's Seafood Company (Santa Monica, CA)
    …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef : + Competitive Salary: $85,000...feet + Ability to reach up to 6 feet, 4 is typical + Ability to work off counter… more
    King's Seafood Company (04/18/24)
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  • Executive Chef / Chef

    King's Seafood Company (Los Angeles, CA)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...Skills/Experience: + Minimum of 21 years of age. + 4 years kitchen management experience in a high-volume, full… more
    King's Seafood Company (04/18/24)
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  • Executive Sous Chef

    Mina Group (Santa Monica, CA)
    …and guidance to every member of the kitchen staff, and work closely with the executive chef and corporate culinary and operations teams to further the success of ... High-End Michael Mina concept coming to Santa Monica, CA!! Executive Sous Chef Our Ideal Candidate is:...your staff and culinary interns + Basic Qualifications + 4 years' experience in a fine dining high volume… more
    Mina Group (05/08/24)
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  • Sous Chef |

    NeueHouse (Hollywood, CA)
    …standard preparation procedures for all dishes. + Under the guidance of the Executive Chef and Culinary Director, coordinate hiring and training activities for ... ability to train and inspire teams, fostering Requirements + 4 + years of experience in a similar role, leading...Menu & Concept + In the absence of the Executive Chef or Culinary Director on premises,… more
    NeueHouse (04/12/24)
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  • Restaurant Chef de Cuisine - Regent Santa…

    IHG (Santa Monica, CA)
    …and guidance to every member of the kitchen staff, and working closely with the executive chef and corporate culinary and operations teams to further the success ... little bit about your day:** Reporting to the Restaurant Executive Chef every day is different, but...goals and ensure seamless operations. **Requirements:** + Minimum of 4 years of experience in a fine dining high… more
    IHG (03/23/24)
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  • Sous Chef OEM ($70,000/year)

    Aimbridge Hospitality (Santa Monica, CA)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... accordingly. Responsibilities QUALIFICATIONS: + Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant. +… more
    Aimbridge Hospitality (05/11/24)
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  • Kitchen Manager

    King's Seafood Company (Calabasas, CA)
    …of our hospitality. As the Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You ... organization of assigned station and service areas. + Alert Chef as to any deficiencies of food items and/or...feet + Ability to reach up to 6 feet, 4 is typical + Ability to work off counter… more
    King's Seafood Company (03/01/24)
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  • Line Cook |

    NeueHouse (Hollywood, CA)
    …set for the NeueHouse Hollywood culinary program. Directly reporting to the NeueHouse Hollywood Executive Chef and Director of Food and Beverage, the role will ... all NeueHouse departments to enhance member and guest experience. Requirements + 2 - 4 + years of Line Cook experience or similar role in concept-driven kitchens. +… more
    NeueHouse (04/20/24)
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