• Cook II

    OTG (Denver, CO)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Cook II at Denver International Airport now and drive a new type of hospitality. Explore career ... airport experiences. You drive it. ROLE AND RESPONSIBILITIES Position Summary: The Cook II at Denver International Airport is responsible for delivering the OTG… more
    OTG (10/10/25)
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  • Cook II

    Marriott (Denver, CO)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (10/10/25)
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  • Cook II

    Marriott (Denver, CO)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (10/04/25)
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  • Cook II

    Marriott (Aurora, CO)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (09/24/25)
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  • Cook II

    Sage Hospitality Group (Denver, CO)
    …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and… more
    Sage Hospitality Group (09/04/25)
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  • Facilities Maintenance Technician II

    UCHealth (Denver, CO)
    Description Location: UCHealth UCHlth Cherry Creek Med Ctr, US:CO:Denver Department: Facility Supp Ops Cook St MOB FTE: Full Time, 1.0, 80.00 hours per pay period (2 ... weeks) Shift: Days Pay: $23.49 - $30.53 / hour. Pay is dependent on applicant's relevant experience Summary: Inspects, operates and maintains physical facilities, equipment, systems and utilities. Responsibilities: Operates and maintains equipment, facilities… more
    UCHealth (08/20/25)
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