• Airline Lounges Executive Chef

    Sodexo (Boston, MA)
    …**Sodexo Live!'s Airline Lounge Segment** has an exciting opportunity for a seasoned ** Executive Chef ** to join the elite team of professionals who will ... upscale experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic menu knowledge and upscale to… more
    Sodexo (05/22/25)
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  • Executive Chef - House of Blues

    ARAMARK (Boston, MA)
    **Job Description** Aramark Sports + Entertainment is seeking an Executive Chef to lead culinary operations at the House of Blues in Boston. As the Executive ... Chef , you will oversee the culinary team, including chef managers and hourly staff, while developing and executing...offerings. + **Team Management & Training:** Manage and mentor chef managers and hourly culinary staff, fostering a culture… more
    ARAMARK (05/16/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    …and a rewarding environment.** **Sodexo's Campus Segment** is seeking an experienced ** Executive Chef 2** to lead culinary operations at **Showa Boston ... overseeing **menu planning, program execution, staff management, and training** . The Executive Chef will also work closely with internal and external clients to… more
    Sodexo (06/07/25)
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  • VIP Catering Executive Chef - Boston…

    ARAMARK (Dedham, MA)
    **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation… more
    ARAMARK (05/16/25)
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  • Executive Chef 3

    Sodexo (Bridgewater, MA)
    …and People? Lead with Innovation at Sodexo!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** to join our dynamic team at **Bridgewater State ... focus areas, making this an exciting opportunity for a chef who thrives in a fast-paced, high-volume environment. **What...hire. **What You Bring** + A **creative and innovative chef ** with a passion for **food and people** .… more
    Sodexo (03/21/25)
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  • Executive Chef 2

    Sodexo (Belmont, MA)
    **Role Overview** Sodexo is seeking an ** Executive Chef 2** for McLean Hospital, in **Belmont, MA.** The Executive Chef leads a team of cooks and ... production workers (approximately 10+) and reports to the Food GM. In this role you will work mostly early morning and day time hours Monday-Friday, but will _need the flexibility to work every other weekend,_ as well as other schedule fluctuations that may… more
    Sodexo (05/14/25)
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  • Executive Chef 2

    Sodexo (Concord, MA)
    **Role Overview** Sodexo is #Hiring our Executive Chef 2 for our client partners at the top-ranked private boarding school, Concord Academy in MA. Relocation ... Assistance is Available for candidates who live more than 50 miles away! Our successful leader will bring creativity and innovation to our students for breakfast, lunch and dinner at our private boarding school. Schedules include 1 weekend shift and 4 shifts… more
    Sodexo (03/27/25)
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  • Executive Chef

    Harvard University (Cambridge, MA)
    …Office Location:USA - MA - Cambridge Business Title: Executive ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :057Time ... freezers, loading dock, bathrooms, and common areas. + This is a hands on Chef position Fiscal Management + Assist with the development and management of the annual… more
    Harvard University (05/13/25)
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  • Banquet Chef - Hilton Boston Park Plaza

    Hilton (Boston, MA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
    Hilton (06/05/25)
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  • Executive Sous Chef

    Marriott (Boston, MA)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (06/05/25)
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  • Chef - 40 hours per wk./52 wks. per year

    Boston College (Chestnut Hill, MA)
    …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... billion, and an endowment in excess of $3.5 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
    Boston College (05/06/25)
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  • Sous Chef

    Marriott (Boston, MA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
    Marriott (05/21/25)
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  • Senior Sous Chef

    Marriott (Cambridge, MA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
    Marriott (05/28/25)
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  • Pastry Chef

    The Walt Disney Company (Boston, MA)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (04/07/25)
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  • Administrative Support Worker

    ARAMARK (Waltham, MA)
    …receiving menus from Chef De Cuisine each week on due dates and working with Executive Chef & RD on accountability and work flow + Data Entry of menus and ... request that are needed while working in conjunction with the Executive Chef and RD + Engages with Health/Wellness Coordinator, Sustainability Coordinator and… more
    ARAMARK (06/01/25)
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  • Event Captain

    City Winery (Boston, MA)
    …to retain business and increase growth * Work directly with Event Sales Team, Executive Chef , Winery Department, GM and FOH Managers, and any other internal ... participate in food and beverage service as outlined by the MOD, coordinate with the Chef on duty in the kitchen, and present the standards as outlined in the Events… more
    City Winery (05/21/25)
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  • Pastry Supervisor (temporary assignment)

    Omni Hotels (Boston, MA)
    …storage areas. + Responsible to adhere to all proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu development. Produce current ... all equipment to a high standard. Report any equipment issues to the Banquet Chef for maintenance. + Responsible to maintain all furniture, fixtures and equipment to… more
    Omni Hotels (06/10/25)
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  • Catering Manager 4

    Sodexo (Boston, MA)
    …of 5 non-union hourly employees to include a catering supervisor + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics ... for events + Interacting with our clients; event negotiations **What We Offer** Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific… more
    Sodexo (05/30/25)
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  • Kitchen Supervisor | Banquets

    Omni Hotels (Boston, MA)
    …and storage of all food products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new menus, ... equipment, budget planning, and renovations.* Maintaining food cost at budgetary guidelines.* Recipe writing and costing.* Day to day supervision of all kitchen staff Qualifications * Experience in high quality hotel or freestanding restaurant desirable.*… more
    Omni Hotels (05/16/25)
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  • PM Line Cook - Bambara

    Kimpton Hotels & Restaurants (Cambridge, MA)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
    Kimpton Hotels & Restaurants (05/28/25)
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