• Executive Chef 2

    Sodexo (Boston, MA)
    …opportunities and a rewarding environment.** **Sodexo's Campus Segment** is seeking an experienced ** Executive Chef 2 ** to lead culinary operations at ... planning, program execution, staff management, and training** . The Executive Chef will also work closely with...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (06/07/25)
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  • Executive Chef 2

    Sodexo (Belmont, MA)
    **Role Overview** Sodexo is seeking an ** Executive Chef 2 ** for McLean Hospital, in **Belmont, MA.** The Executive Chef leads a team of cooks and ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (05/14/25)
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  • Executive Chef 2

    Sodexo (Concord, MA)
    **Role Overview** Sodexo is #Hiring our Executive Chef 2 for our client partners at the top-ranked private boarding school, Concord Academy in MA. Relocation ... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 ...- 2 years Minimum Functional Experience - 2 years work experience in food or culinary services… more
    Sodexo (03/27/25)
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  • Airline Lounges Executive Chef

    Sodexo (Boston, MA)
    …**Sodexo Live!'s Airline Lounge Segment** has an exciting opportunity for a seasoned ** Executive Chef ** to join the elite team of professionals who will ... experience within a thoughtfully designed travel oasis. The ideal Executive Chef candidate will have an eclectic...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 more
    Sodexo (05/22/25)
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  • VIP Catering Executive Chef - Boston…

    ARAMARK (Dedham, MA)
    **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in...at least 4 years of culinary experience At least 2 years in a management role preferred Minimum of… more
    ARAMARK (05/16/25)
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  • Banquet Chef - Hilton Boston Park Plaza

    Hilton (Boston, MA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... the best hospitality workplace in the world and the \# 2 World's Best Workplace by Great Place To Work...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (06/05/25)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (06/13/25)
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  • Sous Chef

    Marriott (Boston, MA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (05/21/25)
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  • Senior Sous Chef

    Marriott (Cambridge, MA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (05/28/25)
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  • Cook - Breakfast and Lunch

    Village at Proprietors Green (Marshfield, MA)
    …team member. This is a part-time-time/weekend position reporting to the Executive Chef , Saturday and Sunday from 6am - 2 :30pm. Serves meals by reviewing ... order. Places and expedites orders. Must have food service training with at least 2 to 3 years of previous food service experience in a Restaurant, Assisted Living… more
    Village at Proprietors Green (06/12/25)
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  • Pastry Supervisor (temporary assignment)

    Omni Hotels (Boston, MA)
    …storage areas. + Responsible to adhere to all proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu development. Produce current ... Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2 .5 miles (10-15 minutes) from Logan International Airport. Come join us and… more
    Omni Hotels (06/10/25)
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  • Event Captain

    City Winery (Boston, MA)
    …to retain business and increase growth * Work directly with Event Sales Team, Executive Chef , Winery Department, GM and FOH Managers, and any other internal ... service as outlined by the MOD, coordinate with the Chef on duty in the kitchen, and present the...tasks as per business need Minimum Qualifications * Minimum 2 years' experience in event operations management, or equivalent… more
    City Winery (05/21/25)
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  • Kitchen Supervisor | Banquets

    Omni Hotels (Boston, MA)
    …and storage of all food products.* Executing all special projects as given by executive chef .* Participation in all long range planning including new menus, ... subject to repayment agreement. Job LocationsUS-MA-Boston Posted Date1 month ago(5/15/2025 2 :32 PM) Requisition ID 2025-123162 # of Openings 1 Category (Portal… more
    Omni Hotels (05/16/25)
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  • PM Line Cook - Bambara

    Kimpton Hotels & Restaurants (Cambridge, MA)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume,… more
    Kimpton Hotels & Restaurants (05/28/25)
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