- Sodexo (Bridgewater, MA)
- …Food and People? Lead with Innovation at Sodexo!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3 ** to join our dynamic team at **Bridgewater ... focus areas, making this an exciting opportunity for a chef who thrives in a fast-paced, high-volume environment. **What...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
- Sodexo (Boston, MA)
- …with new culinary trends; + **_2- 3 years minimum experience_** at the executive chef level in a recognized concept or hospitality location; + excellent ... Lounge Segment** has an exciting opportunity for a seasoned ** Executive Chef ** to join the elite team...of room to grow! Benefits available day one, with 3 weeks paid vacation to start!** **What You'll Do**… more
- ARAMARK (Dedham, MA)
- **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for ... presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in...2 years in a management role preferred Minimum of 3 years in a similar role Requires a culinary… more
- Harvard University (Cambridge, MA)
- …Office Location:USA - MA - Cambridge Business Title: Executive ChefSub-Unit:Dining Services Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :057Time ... and common areas. + This is a hands on Chef position Fiscal Management + Assist with the development...benefits package, which may include: + Paid Time Off: 3 -4 weeks of accrued vacation time per year (… more
- Boston College (Chestnut Hill, MA)
- …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... of $1.4 billion, and an endowment in excess of $ 3 .5 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a… more
- Sodexo (Boston, MA)
- …of 5 non-union hourly employees to include a catering supervisor + Working with our Executive Chef on catering menus + Vendor relations + Managing room logistics ... - Bachelor's Degreeor equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 years of experience in catering, food production, or… more
- Village at Proprietors Green (Marshfield, MA)
- …as a collaborative team member. This is a part-time-time/weekend position reporting to the Executive Chef , Saturday and Sunday from 6am - 2:30pm. Serves meals by ... and expedites orders. Must have food service training with at least 2 to 3 years of previous food service experience in a Restaurant, Assisted Living or Health… more