- The Walt Disney Company (Boston, MA)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
- Children's Hospital Boston (Boston, MA)
- 80391BRJob Posting Title: Sous Chef - Food ServicesDepartment:Food ServicesAutoReqId:80391BRStatus:Full-TimeStandard Hours per Week:40 Job Posting ... Category:Support ServicesJob Posting Description:This Sous Chef will be responsible to: + Open and close kitchen including but not limited to turning equipment… more
- Boqueria Restaurant (Boston, MA)
- …be available for qualified candidates. Apply today to learn more! **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are ... And at Boqueria(R), we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens. **What we're looking for:**… more
- Harvard University (Cambridge, MA)
- …Office Location:USA - MA - Cambridge Business Title: Sous Chef ,Quincy,Hillel,KosherSub-Unit:Dining Services Salary Grade ... (https://hr.harvard.edu/salary-ranges#ranges) :056Time Status:Full-time Union:00 - Non Union, Exempt or Temporary Additional Qualifications and Skills: + HS Diploma or equivalent and specialized training in Culinary Arts. + Minimum of two years progressive… more
- Marriott (Boston, MA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Boston, MA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- Marriott (Boston, MA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Marriott (Cambridge, MA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- The Walt Disney Company (Boston, MA)
- …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... highest standards in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference**… more
- Beth Israel Lahey Health (Burlington, MA)
- …a difference in people's lives.** Position Summary: Under the supervision of the Sous Chef and in accordance with established procedures, prepares patient, ... to determine items and quantities of food needed. Review cooking schedule with Chef and Sous Chef . **Food Handling and Preparation:** Pull food items needed… more
- Wegmans (Medford, MA)
- …Cook in our Restaurant Foods Kitchen area._** What will I do? + Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in ... the absence of the Sous Chef + Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and… more
- Omni Hotels (Boston, MA)
- …+ Responsible to adhere to all proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu development. Produce current and creative ... all equipment to a high standard. Report any equipment issues to the Banquet Chef for maintenance. + Responsible to maintain all furniture, fixtures and equipment to… more