- Masonicare (Wallingford, CT)
- Catering Chef Job Location: Wallingford Center, Connecticut Per Diem Executes catering menu efficiently; assists with inventory control and sanitation. Cooks ... catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be present during meals to assist with carving stations,… more
- Sodexo (New Britain, CT)
- …relationships. + Support and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff with a focus on ... purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an **Executive Chef 3** for **Central Connecticut State University** in **New Britain,… more
- Sodexo (New Britain, CT)
- …operations, ensuring flawless execution and client satisfaction. + Collaborate closely with the Catering Manager and Executive Chef to align on menus, staffing, ... creativity can shine!** **Sodexo's Campus Segment** is seeking a dynamic and experienced ** Catering General Manager** to lead all catering and event operations… more
- Compass Group, North America (Simsbury, CT)
- …expenditures for the account + Plan and craft menus in collaboration with the Executive Chef + Produce and implement catering events magnificently + Roll out new ... Nourishing a Brighter Future. Job Summary As the Sous Chef at Flik Independent School Dining, you will have...equivalent experience + Confirmed experience in culinary/kitchen management + Catering experience is a plus + Experience in high… more
- Masonicare (Wallingford, CT)
- Production Chef Job Location: Wallingford Center, Connecticut Production Chef Day and Evening Shift - 40 hours per week The Production Chef produces daily ... residents and catered as needed. + Participates in special catering events as assigned. + Cleans equipment following use...required sanitation levels. + In the absence of the Chef Supervisor, supervises food production and utility staff to… more
- Compass Group, North America (Hartford, CT)
- …Island, Maine, and Pennsylvania (some overnight travel) As the Traveling Executive Chef , you will be responsible for overseeing kitchen operations and ensuring a ... culinary/kitchen management experience, depending on formal training + Extensive catering experience a plus + High-volume and complex foodservice operations… more
- Compass Group, North America (East Hartford, CT)
- Eurest Position Title: CHEF MANAGER - Hartford, CT Salary: $80000 - $90000 30% annual bonus potential As the leader in business and industry dining, Eurest is the ... in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is...gear with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account based in… more
- Compass Group, North America (Windsor, CT)
- …time. We are Nourishing a Brighter Future. Job Summary Working as an Executive Chef , you are responsible for leading all aspects of all culinary functions for a ... to five years of culinary management experience + High volume production and catering experience is crucial + Previous experience leading cost controls + Desire to… more
- Sodexo (Hartford, CT)
- …customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values ... food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. **Location** _US-CT-Hartford_… more
- Compass Group, North America (Wallingford, CT)
- …progressive culinary/kitchen management experience + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost ... (Word, Excel and Power Point), Outlook, E-mail and the Internet + Extensive catering experience a plus + High volume, complex foodservice operations experience -… more
- Compass Group, North America (East Hartford, CT)
- …world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high ... as well as other departments + Work with the Chef and management team in creating menus and providing...of foodservice operation experience + High volume production and catering experience is essential + Previous experience managing a… more