- Compass Group, North America (East Hartford, CT)
- Eurest Position Title: CHEF MANAGER - Hartford, CT Salary: $80000 - $90000 30% annual bonus potential As the leader in business and industry dining, Eurest is ... culinary career into high gear with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account based in the East Hartford, CT. In this… more
- The Walt Disney Company (Hartford, CT)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- The Walt Disney Company (Hartford, CT)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- Sysco (Hartford, CT)
- …upcoming sales class on August 25th** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... Internship. **Preferred Qualifications** Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred **Certificates, Licenses, and Registrations** Valid driver's… more
- Sodexo (New Britain, CT)
- …ensuring flawless execution and client satisfaction. + Collaborate closely with the Catering Manager and Executive Chef to align on menus, staffing, and event ... **Sodexo's Campus Segment** is seeking a dynamic and experienced **Catering General Manager ** to lead all catering and event operations at **Central Connecticut… more
- Masonicare (Wallingford, CT)
- …house or catered. 4. Make recommendations to the Director of Dining Services, Executive Chef and Dining Services Manager as tolinen and uniform needs. 5. ... maintained and properly staffed with qualified personnel. Reports To: Manager Dining Services Supervises: Waitstaff Contacts: Residents, families, staff Essential… more