- Compass Group, North America (Hartford, CT)
- …Rhode Island, Maine, and Pennsylvania (some overnight travel) As the Traveling Executive Chef , you will be responsible for overseeing kitchen operations ... of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Location:… more
- Sodexo (New Britain, CT)
- …Lead with purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** for **Central Connecticut State University** in ... + Support and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff with a focus on continuous… more
- Compass Group, North America (Windsor, CT)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Working as an Executive Chef , you are responsible for leading all aspects of all culinary ... functions for a dining account. You will run and lead a team of associates and coordinate all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: +… more
- Sodexo (Hartford, CT)
- …an excellent opportunity to grow your culinary career. We are currently seeking an ** Executive 2** to join our food service team supporting business in the region of ... **Hartford, CT** . This is an excellent opportunity for a culinarian to provide high-end service to our residents at Senior Living communities. Candidates should be passionate, highly motivated, and enjoy client and resident interaction. **What You'll Do** +… more
- Compass Group, North America (Wallingford, CT)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines.Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
- Masonicare (Wallingford, CT)
- …and work the events, responsible for executing a high-end catering menu with the oversight of the Executive Chef and Sous Chef . The catering chef will be ... equipment and organize areas of catering equipment. 4. Participates in ordering with Executive Chef and Sous Chef as needed for catering events. 5. Properly… more
- Compass Group, North America (Avon, CT)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Simsbury, CT)
- …elite dining experiences that delight and nourish. Key Responsibilities: + Assist the Executive Chef in leading cost controls and handling expenditures for the ... account + Plan and craft menus in collaboration with the Executive Chef + Produce and implement catering events magnificently + Roll out new culinary programs in… more
- The Walt Disney Company (Hartford, CT)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Sodexo (New Britain, CT)
- …execution and client satisfaction. + Collaborate closely with the Catering Manager and Executive Chef to align on menus, staffing, and event logistics. + ... a variety of campus events-ranging from small student gatherings to high-profile executive banquets. We're looking for a collaborative, hands-on leader with strong… more
- ARAMARK (Hartford, CT)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more
- Masonicare (Wallingford, CT)
- …in house or catered. 4. Make recommendations to the Director of Dining Services, Executive Chef and Dining Services Manager as tolinen and uniform needs. 5. ... Participate in training development of the waitstaff and their scheduling. 6. Recommend and interview potential waitstaff. 7. With each service, discuss the menu with the chefs on duty regarding changes, additions and selections offered. 8. Delegate stations,… more
- Compass Group, North America (East Hartford, CT)
- Eurest Position Title: CHEF MANAGER - Hartford, CT Salary: $80000 - $90000 30% annual bonus potential As the leader in business and industry dining, Eurest is the ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...gear with Eurest. We are seeking a growth minded Chef Manager for our corporate dining account based in… more
- Compass Group, North America (Farmington, CT)
- …Healthcare + We are hiring immediately for a part time COLD FOOD (SALAD) CHEF position. + Location: UConn Health - 263 Farmington Avenue, Farmington, CT 06032. Note: ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more
- Compass Group, North America (East Hartford, CT)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more