- Whitsons Culinary Group (Burlington, MA)
- Chef Manager - Burlington School Nutrition Burlington, MA, USA Requisition Number 13374 Location Burlington School Nutrition Job Description SUMMARY: The Chef ... the kitchen area of the facility, including all cost and budget maintenance. Chef / Manager will hire staff, purchase product, and ensure everyone is trained on… more
- Whitsons Culinary Group (Plymouth, MA)
- Chef Manager - Camp Wind in the Pines Plymouth, MA, USA Requisition Number 13849 Location Camp Wind in the Pines Job Description Come work Summer Camp with Us! ... opportunities available based on performance Flexible Schedule- Mandatory Fun! SUMMARY: The Chef Manager is responsible for all aspects of the Food Program for… more
- ARAMARK (Boston, MA)
- …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
- Compass Group, North America (Dover, MA)
- …is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for ... the success of both the culinary and food service operation. Key Responsibilities: + Full culinary management of food service operation to include inventory, ordering and receiving + Knowledge of P&L accountability and contract-managed service experience is… more
- Compass Group, North America (Waltham, MA)
- …Embrace this opportunity to showcase your outstanding talent in both culinary and operational management, ensuring every meal resonates with our dedication to quality ... and sustainability. Key Responsibilities: + Lead the culinary team in detailed food service operations, including inventory, ordering, and receiving + Efficiently implement P&L accountability with a consistent track record in contract-managed services +… more
- Harvard University (Cambridge, MA)
- …directly to the Executive Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight to Harvard ... levels based on the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered events + In collaboration with Executive Chef… more
- Compass Group, North America (Cambridge, MA)
- Bon Appetit Position Title: Executive Chef Reports To: Manager of Operations Salary: $90,000 to $100,000 Other Forms of Compensation: Our Passion is Food! At Bon ... to refer a friend to this position. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe and… more
- The Walt Disney Company (Boston, MA)
- …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
- Boston College (Chestnut Hill, MA)
- …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager ; Executive Chef may also provide direction. **Supervision Exercised:** ... billion, and an endowment in excess of $3.5 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
- Harvard University (Cambridge, MA)
- …all changes to CulinaryTeam and Front of HouseStaff. + In absence of Chef /Production Manager or Person-in-Charge, executes and produces the scheduled menu. In ... of catered functions, while working under the guidelines of the Chef /Production Manager or Person-in-Charge. + Tastes and evaluates all food before service… more
- Boston College (Chestnut Hill, MA)
- …all other related duties as assigned. **Supervision Received:** + Reports to the Chef Manager in assigned unit, may receive functional direction from unit ... manager on duty, chef or first cook. **Supervision Exercised:** + Assist in the monitoring of work by cook's helpers and food service workers and other support… more
- Beth Israel Lahey Health (Burlington, MA)
- …recipes are utilized for all food production, with all modifications approved by Executive chef or manager . + Food production system procedures are followed for ... in the food production area by assuming charge role when a manager is not present. **Job Description:** **Essential responsibilities including but not limited… more
- Clover Food Lab (Cambridge, MA)
- …better. Requirements General Managers must have: + 3-5 years experience as a restaurant manager or executive chef + Experience managing teams of 20+ + ServSafe ... or microwaves. Our restaurants are run by a General Manager , whose responsibilities include building and empowering a team...developing meaningful relationships with the customers. As a General Manager , you will work to make your restaurant the… more
- Beth Israel Lahey Health (Winchester, MA)
- …people's lives.** Under the direction of the Food Service Director and Executive Chef Manager , coordinates and supervises the assembly, distribution, and serving ... of prepared food to all patients, visitors, and employees. Oversees the function of the entire department in absence of other Managers/Supervisors. **Job Description:** Oversees and directs daily activities of tray line, cafeteria, coffee shop, and production… more
- The Walt Disney Company (Boston, MA)
- …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You… more
- Children's Hospital Boston (Boston, MA)
- 80391BRJob Posting Title:Sous Chef - Food ServicesDepartment:Food ServicesAutoReqId:80391BRStatus:Full-TimeStandard Hours per Week:40 Job Posting Category:Support ... ServicesJob Posting Description:This Sous Chef will be responsible to: + Open and close...+ ServSafe Certification & MA Allergen Training or AllerTrain Manager Certification is preferred + Proper use of knife… more
- Marriott (Boston, MA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Marriott (Boston, MA)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Marriott (Cambridge, MA)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
- Harvard University (Cambridge, MA)
- …and create seasonal menus and food concepts for review with the General Manager . + Implement and monitor FoodPro menu and inventory management system including, but ... freezers, loading dock, bathrooms, and common areas. + This is a hands on Chef position Fiscal Management + Assist with the development and management of the annual… more