• Kitchen Leader

    Chipotle Mexican Grill (Hingham, MA)
    …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
    Chipotle Mexican Grill (05/27/25)
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  • Kitchen Manager

    Omni Hotels (Boston, MA)
    …Description Lead and Manage the efficient operation of our kitchen stewarding staff. Responsibilities include training staff, and ensuring product availability ... banquet items. The role involves directing proper sanitation and organization of kitchen facilities and equipment, and maintaining a safe working environment for… more
    Omni Hotels (04/08/25)
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  • Kitchen Manager

    Topgolf (Canton, MA)
    **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
    Topgolf (04/08/25)
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  • Kitchen Manager - Hilton Boston Park Plaza

    Hilton (Boston, MA)
    …_source=1 _MTAxNjgwNTUzNS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking a kitchen manager to join their ... if applicable\. **What will I be doing?** As a kitchen manager, you would be responsible for assisting in...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
    Hilton (06/06/25)
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  • Kitchen Services Worker I - Continuous

    State of Massachusetts (Taunton, MA)
    …after and during meals to comply with State sanitary codes. * Cleans kitchen equipment, racks, ovens, etc. as assigned. *_Required Qualifications_:* * Six months ... inpatient services to adults with major mental illnesses. The hospital is a leader in the successful integration of the Principles of Recovery and a rehabilitation… more
    State of Massachusetts (04/24/25)
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  • Lead Cook Trainee

    Wegmans (Medford, MA)
    …**Job Posting:** 06/03/2025 **Job Posting End:** 07/01/2025 **Job ID:** R0247724 As a culinary leader in our kitchen , you are a team player and positive role ... trainer. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area._** What will I do? + Assist the Sous Chef… more
    Wegmans (06/04/25)
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  • Assistant Restaurant Leader

    Raising Cane's (Boston, MA)
    …vary **Job Description** **Your Role at Raising Cane's:** The **Assistant Restaurant Leader ** is responsible for supporting the Restaurant Leader in day-to-day ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (05/03/25)
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  • Regional Leader of Marketing

    Raising Cane's (Boston, MA)
    …top ten restaurant companies in the United States. **Job Description** The **Regional Leader of Marketing** (RLM) is the marketing expert within their region and is ... initiatives. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (03/27/25)
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  • Restaurant Leader

    Raising Cane's (Medford, MA)
    …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
    Raising Cane's (05/31/25)
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  • Food Unit Lead

    Compass Group, North America (Boston, MA)
    Eurest + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Capital One Cafe - 711 Boylston Street, Boston, MA 02116. Note: online ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
    Compass Group, North America (06/02/25)
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  • Food Unit Lead (Full Time)

    Compass Group, North America (Cambridge, MA)
    Restaurant Associates + We have an opening for full time FOOD UNIT LEAD positions. + Location: 3 Cambridge Center, Cambridge, MA 02142. Note: online applications ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
    Compass Group, North America (06/02/25)
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  • Food Service Worker Lead - Essex County…

    ARAMARK (Middleton, MA)
    …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (05/16/25)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    …to all clientele. Operational Management: Under the direction of the Executive Chef, Lead non-exempt culinary team for the catering kitchen in full compliance ... (Word, Outlook, Excel, Teams). + Operational knowledge of industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.). + Operational experience… more
    Harvard University (04/01/25)
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  • Sous Chef

    Marriott (Boston, MA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (05/21/25)
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  • Sous Chef

    Marriott (Boston, MA)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (05/07/25)
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  • Experienced Cook, Boston Logan Airport

    Delaware North (East Boston, MA)
    …As an Experienced Cook, you will showcase your skills and be a visible leader in the kitchen . Partnering with management team members, you will plan ... menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor… more
    Delaware North (05/29/25)
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  • Sous Chef, Quincy, Hillel, and Kosher

    Harvard University (Cambridge, MA)
    …in a unionized environment. + Minimum 1-2 years' experience in a kosher kitchen or similar role preferred. + Knowledge of Kronos timekeeping software or similar ... of FoodPro Menu Management system. + Operational knowledge of industrial kitchen equipment (dishwasher, oven, ventilation systems, etc.). + Strong communication… more
    Harvard University (06/04/25)
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  • Chef - 40 hours per wk./52 wks. per year

    Boston College (Chestnut Hill, MA)
    …excess of $3.5 billion. **Job Description** **Chef** **Basic Function and Responsibility:** Lead , supervise and organize a high volume food production in various ... Direct and supervise the daily production activities in the kitchen . Leads daily and weekly production staff meetings. +...restaurant, university dining service. + Must be a capable leader to coordinate and gain the cooperation of a… more
    Boston College (05/06/25)
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  • Junior Cook, Boston Logan Airport

    Delaware North (East Boston, MA)
    …Logan Airport in Boston, Massachusetts. As a Junior Cook, you will be a visible leader in the kitchen , partnering with the management team to deliver food to ... quality standards, department rules, policies, and procedures. + Utilize kitchen equipment to prepare food items such as knives,...50 pounds. + Ability to handle or operate dangerous kitchen equipment. + Standing and walking for the entire… more
    Delaware North (04/23/25)
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  • Cook, General (Floater)

    Harvard University (Cambridge, MA)
    …with proper dress code as designated by HUDS. + Must have proficiency with kitchen tools and equipment without restrictions. + Must have basic math skills and ... preparation and presentation of catered functions, may take the lead on events, while working under the guidelines of...guidelines of Second Cook and/or the Manager-in-Charge + Ensures kitchen is properly stocked with items needed for meals.… more
    Harvard University (06/04/25)
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