- Compass Group, North America (Indianapolis, IN)
- CCL Hospitality Group Position Title: Executive Chef - Travel Indy Salary: $75,000 Other Forms of Compensation: Benefits With people as our core and a deep ... and HACCP food safety standards is imperative. * Ability to train new Executive Chef and production staff on all required production systems and processes *… more
- ARAMARK (Indianapolis, IN)
- **Job Description** The Executive Chef for Indianapolis Motor Speedway is a leadership position overseeing chef managers as well as hourly culinary staff, ... assigned without formal notice.? **Qualifications** + Requires at least 4 years of executive chef experience + At least 2 years in a leadership role + Requires… more
- Compass Group, North America (Indianapolis, IN)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Working as the Executive Chef , you will be responsible for leading all aspects of kitchen ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Extensive knowledge of food and catering trends with… more
- Compass Group, North America (Indianapolis, IN)
- …a career where you can flourish. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- ARAMARK (Indianapolis, IN)
- **Job Description** The Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. **Job ... Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food consumption and requisition or purchase food Selects and develops recipes and standardize production recipes to ensure consistent… more
- Compass Group, North America (Indianapolis, IN)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Indianapolis, IN)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- The Walt Disney Company (Indianapolis, IN)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Compass Group, North America (Indianapolis, IN)
- …Experience: * Minimum 5 years related experience and/or training at the Dining Service Director, Executive Chef or Chef Manager Level or equivalent. * Serve ... sanitation practices. * Create and maintain excellent relationships with the residents, Executive Director, fellow department heads and staff and CCL support and… more
- IHG (Indianapolis, IN)
- …federal health codes. + Perform banquet and kitchen line functions as directed by the Executive or Sous Chef . + Ensure assigned workstation has proper level of ... and presented in accordance with standard recipes and presentations established by the Chef . + Clean and organize workstation; maintain a clean and sanitary culinary… more
- ARAMARK (Indianapolis, IN)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at… more