- Compass Group, North America (Chicago, IL)
- …success that leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Chicago, IL)
- …Compass Employee Referral Policy, email MyReferral@compass-usa.com._** **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Compass Group, North America (Chicago, IL)
- Culinaire **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $70,000 to $75,000** **Other Forms of Compensation:** CULINAIRE provides ... warm service to our guests. www.culinaireintl.com **Job Summary** **Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of… more
- Compass Group, North America (Chicago, IL)
- Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $70,000 - $75,000** **Other Forms of Compensation:** Become part of ... - _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef , you'll play a vital leadership role in a full-scratch kitchen serving a… more
- ARAMARK (Chicago, IL)
- **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of… more
- Omni Hotels (Chicago, IL)
- …to serve others, the Omni Chicago Hotel may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the kitchens operations in ... the absence of the Executive Chef .This leader will ensure a high standard of...quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,… more
- Compass Group, North America (Chicago, IL)
- …by following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary:** The Hourly Sous Chef position is a central leadership role within ... and pest control * Creation of menu specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure… more
- ARAMARK (Chicago, IL)
- **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
- Nordstrom (Oak Brook, IL)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. A day in the life + Complete a comprehensive Manager in ... Training program that covers all the ins and outs of running a successful kitchen + Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials + Train, motivate and develop the kitchen staff while also focusing on… more
- Marriott (Chicago, IL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Marriott (Chicago, IL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Sage Hospitality Group (Chicago, IL)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production and… more
- Sage Hospitality Group (Chicago, IL)
- …+ Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas. + Recommends menu and procedural changes. + ... Recommends the budget and manages food and labor costs within approved budget constraints. + Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product. + Manage associates and managers in the… more
- Rush University Medical Center (Chicago, IL)
- …arise. * Manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous /Executive Sous Chef preferred. **Physical Demands:** * Ability ... to exert 25 pounds of effort to push or pull a cart. * Ability to lift and carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard. * Able to communicate using a variety of audio-technology.… more
- Rush University Medical Center (Chicago, IL)
- …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous /Executive Sous Chef . **Physical Demands:** * Ability to exert ... 25 pounds of effort to push or pull a cart. * Ability to lift and carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard. * Able to communicate using a variety of audio-technology. * Able… more
- Compass Group, North America (Chicago, IL)
- …Sector **Position Title:** Carver **Department:** Culinary - Premium Spaces **Reports To:** Sous Chef **Pay Range:** $21.00/hr **Event Schedule:** All Bears Home ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Compass Group, North America (Chicago, IL)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. **The Benefits** We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: +… more
- GE Vernova (Oakbrook Terrace, IL)
- …electriques HVDC est responsable de tous les aspects de la conception des sous -stations HT/THT, notamment : + Definir et gerer le plan qualite d'ingenierie HVDC ... Fournir un soutien technique pour creer des dossiers d'appel d'offres pour les sous -traitants et les equipements electriques. Responsable de la direction et de la… more