• Sous Chef , Hourly

    Compass Group, North America (Chicago, IL)
    …us out by following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary:** The Hourly Sous Chef position is a central leadership ... and pest control * Creation of menu specifications, as needed * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure… more
    Compass Group, North America (08/21/25)
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  • Sous Chef

    Compass Group, North America (Chicago, IL)
    Restaurant Associates **Position Title: Sous Chef ** **Pay 12** **Reports To:** **Salary: $70,000 - $75,000** **Other Forms of Compensation:** Become part of ... Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef , you'll play a vital leadership...marketing and culinary innovation teams + Supervise and train hourly kitchen staff, fostering a positive, productive work environment… more
    Compass Group, North America (10/03/25)
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  • Executive Sous Chef

    ARAMARK (Chicago, IL)
    **Job Description** The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, ... presentation, and service standards. The Executive Sous Chef will apply culinary techniques to...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure… more
    ARAMARK (10/01/25)
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  • Chef , Sous

    Compass Group, North America (Chicago, IL)
    …success that leaves lasting impressions. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with… more
    Compass Group, North America (09/13/25)
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  • Catering Sous Chef - Loyola…

    ARAMARK (Chicago, IL)
    **Job Description** The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
    ARAMARK (08/08/25)
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