- Compass Group, North America (Kennett Square, PA)
- Restaurant Associates Position Title: Executive Catering Chef Pay 13 Reports To: Director of Culinary Salary: $90,000 - $120,000 Other Forms of Compensation: ... botanical gardens in the country-Longwood Gardens in Kennett Square, PA-as the Executive Catering Chef with Restaurant Associates. This is your chance to… more
- Compass Group, North America (Wilmington, DE)
- Restaurant Associates Position Title: Executive Chef Pay 14 Reports To: Director of Dining Services Salary: $85,000 - $90,000 Other Forms of Compensation: Become ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...This is R/A ! Job Summary Working as the Executive Chef , you will be responsible for… more
- Compass Group, North America (Wilmington, DE)
- Restaurant Associates Position Title: Senior Sous Chef Pay G13 Reports To: Executive Chef Salary: $63,000 - $68,000 Other Forms of Compensation: Become part ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...the supervision of hourly associates and working with the Executive Chef to develop new menus and… more
- Compass Group, North America (Wilmington, DE)
- …Choice Awards- Best Places to work This is R/A ! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
- Compass Group, North America (Malvern, PA)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... a great company. We are seeking a growth minded Chef Manager for our growing business. In this role...HACCP + Proven experience in B&I operations and high-end catering + Three years of culinary management experience in… more