• Dining Services Manager

    University of Connecticut (UConn) (Storrs, CT)
    JOB SUMMARY The Department of Dining Services at the University of Connecticut has an opening for an Area Manager in its Residential Operations. This ... salaried, full-time position employed by the University of Connecticut's Department of Dining Services , Storrs Campus. This position, under the general direction… more
    University of Connecticut (UConn) (05/14/25)
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  • Food Production Manager 2

    Sodexo (New Britain, CT)
    …role?** **Sodexo's Campus Segment** is seeking a **Food Production Manager 2 ** to support our dynamic dining program at **Central Connecticut State ... is home to over 10,000 students and features a diverse and engaging dining program-including Memorial Hall Cafe, the newly opened Hilltop Cafe, Starbucks, multiple… more
    Sodexo (05/14/25)
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  • Assistant House Manager

    The Arc of Litchfield County, Inc. (Torrington, CT)
    …support professional; DSP; nonprofit; non-profit; not for profit; health care; healthcare; human service ; human services ; social service ; social services ... Assistant House Manager Job Details Level Experienced Job Location Main...insurance is unparalleled! There is NO deductible on most services and employees pay as little as $10.16 per… more
    The Arc of Litchfield County, Inc. (04/05/25)
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  • Patient Food Services Supervisor

    Compass Group, North America (Hartford, CT)
    …professional food service team members. Job Summary As a Patient Services Supervisor, you will be responsible for assisting in the successful operation and ... customer service of the Food & Nutrition Services ...activities. + Performs other duties as assigned. Qualifications: + 2 years of food service experience. +… more
    Compass Group, North America (03/19/25)
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  • Sous Chef

    Compass Group, North America (Windsor, CT)
    …or fine dining restaurants. Key Responsibilities: + Assist the Chef Manager in managing cost controls and monitoring expenses for the department. + Contribute ... quality. + Oversee and execute catering events, ensuring seamless service and customer satisfaction. + Supervise, train, and manage...Minimum 5 years of culinary experience, with at least 2 years in a culinary management role. + Experience… more
    Compass Group, North America (05/10/25)
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