- Sodexo (New Britain, CT)
- …Lead with purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3 ** for **Central Connecticut State University** ... and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
- Baystate Health (Palmer, MA)
- …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... food handling techniques: gloves, hand washing, cross-contamination, hygiene, danger zone ** 3 )** Ensures appropriate supply levels to execute daily production needs.… more
- Eastern Connecticut Health Network (Manchester, CT)
- …utilization of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to ... Insurance/Employee Assistance Program/Voluntary Benefit Options + Tuition Reimbursement- eligible after 3 months of employment! + Free Parking at all work sites:… more
- Baystate Health (Springfield, MA)
- …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... needs and places orders for all foods necessary for menus and production. ** 3 )** Ensures the safe, smooth operation of production equipment. Able to assemble and… more