• Executive Chef - Catering

    ARAMARK (West Hartford, CT)
    …takes skills, dedication, patience, and the right opportunities. We?re looking for a Hospitality Executive Chef who can help us deliver the best customer service ... and food experiences. Reporting to the Senior Executive Chef , you?ll take a hands-on approach...for appropriate requisitions and/or food purchase + Oversee special catering events and may also offer culinary instruction and/or… more
    ARAMARK (05/16/25)
    - Save Job - Related Jobs - Block Source
  • Executive Chef 3

    Sodexo (New Britain, CT)
    …vendor relationships. + Support and oversee catering operations, collaborating closely with the Catering Executive Chef . + Train and develop staff with a ... Lead with purpose. Champion sustainability.** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3** for **Central Connecticut State University** in… more
    Sodexo (05/03/25)
    - Save Job - Related Jobs - Block Source
  • Executive Chef 2

    Sodexo (Hartford, CT)
    …an excellent opportunity to grow your culinary career. We are currently seeking an ** Executive 2** to join our food service team supporting business in the region of ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (05/16/25)
    - Save Job - Related Jobs - Block Source
  • Dining Services Manager

    Compass Group, North America (Manchester, CT)
    …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...and/or related food service operations. + Waited table and catering experience is preferred. + Some knowledge of food… more
    Compass Group, North America (05/15/25)
    - Save Job - Related Jobs - Block Source
  • Cook

    Baystate Health (Springfield, MA)
    …QC, and QA logs as directed by HACCP, JCAHO, and DPH regulations, and Executive Chef or designee directives **5)** Cleans and sanitizes all equipment he/she ... will be able to produce high-quality, high-volume food for retail, catering , and patient service utilizing cook-chill equipment. Ensures appropriate cook chill… more
    Baystate Health (05/29/25)
    - Save Job - Related Jobs - Block Source