• Line Cook

    Atrium Hospitality (Greensboro, NC)
    **Hotel:** Greensboro Embassy Suites 204 Centreport Drive Greensboro, NC 27409 Line Cook Part time **Atrium SPIRIT - where teamwork, passion and appreciation ... create menus which reflect seasonal availability and concept of the restaurant. The Line Cook assists the Chef in production and fabrication of food products for… more
    Atrium Hospitality (06/13/25)
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  • Line Cook - Kimpton Cardinal Hotel

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …timely manner. + Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. + Item specifications, including ... and refrigeration equipment. + Assist in the daily cleaning of the pantry, cooking line , prep kitchen, dish area, stairs, walk-in and prep area. + Report any… more
    Kimpton Hotels & Restaurants (06/13/25)
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  • Popeyes Cook

    TravelCenters of America (Mocksville, NC)
    …plethora of dining options which gives our guests the variety they look for. The Cook is a key member of the restaurant team responsible for preparing and presenting ... environment focused on great customer service + Perform prep cook tasks such as washing, chopping, and sorting ingredients....up broiler, fryer and grill stations according to the line check sheets. Prepare all products to the specifications… more
    TravelCenters of America (06/06/25)
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  • Dietary Aide (weekend)

    PruittHealth (Kernersville, NC)
    …**KEY RESPONSIBILITIES:** 1. Follows diet orders and NPO diet orders 2. Assists cook in preparing meals, desserts and/or snacks for patients/residents; ie salads and ... guidelines * Stores cleaning material appropriately. * Sets up tray line and performs tray line service. * Properly stores leftovers/ opened food. * Makes… more
    PruittHealth (05/13/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining ... Manager: + Minimum of 21 years of age. + 2 years experience as a cook supervisor/Manager. + High school graduate. + Any formal culinary training. + Ability to… more
    King's Seafood Company (03/27/25)
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