- Compass Group, North America (Minneapolis, MN)
- **Location: University of Minnesota.** + We are hiring immediately for a full time ** SOUS CHEF ** position. + **Address** : UMinn Admin - 326 17th Avenue, ... _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Days and hours may...vary, further details upon interview. + **Requirement** : Previous sous chef experience prefererred. + **Pay Range:**… more
- Compass Group, North America (Minneapolis, MN)
- Unidine Unidine is hiring immediately for full time and part time ** SOUS CHEF ** positions. + **Location** : St. Anthony - 2601 Northeast Stinson ... 55418. Note: online applications accepted only. + **Schedule** : Full time and part time ...to the Unidine team! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …applications for a full - time (1.0 FTE), benefit-eligible position of Sous Chef .$2,000 sign-on bonus valid through December 31, 2025. Terms applied to ... Sous Chef Salary $22.00 - $25.00... Sous Chef Salary $22.00 - $25.00 Hourly Location College...- St. Joseph, MN Job Type Non-Exempt, Support Staff, Full Time Job Number 02073 Department Dining… more
- Compass Group, North America (Minneapolis, MN)
- **Location:** Minneapolis **Position Title:** Sous Chef **Pay Grade:** 12 **Salary:** $65,000 - $70,000 **Other Forms of Compensation:** Full Benefits and ... paced growing environment? We are currently seeking an Executive Sous Chef at the University of Minnesota...AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …food production programs and procedures. The Lead Line Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen is adequately prepared ... for meal service. Schedule: We are currently seeking full - time availability to include both evenings and...to the specifications set forth by the Executive or Sous Chefs + Supervises the work of line cooks… more