- Sodexo (New York, NY)
- **Role Overview** ** Executive Chef - St. Bart's Inside Park Restaurant, New York, NY** **The Good Eating Company** is seeking a passionate and innovative ** ... Executive Chef ** to lead the culinary operations...Executive Chef ** to lead the culinary operations at **St. Bart's...catered events, including corporate functions. **About the Role:** As Executive Chef , you'll be the creative and… more
- ARAMARK (New York, NY)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...assigned without formal notice.? **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
- Atrium Hospitality (Stamford, CT)
- …know-how - Your ability to balance quality with efficiency helps drive profitability. + Executive Chef certification or culinary degree preferred - You bring the ... and brand concept. **What We Are Looking For:** + 4 + years of culinary leadership in a hotel setting...Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom… more
- Sodexo (East Rutherford, NJ)
- **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in ... In this role, you'll oversee a skilled team of 4 unionized hourly employees, driving excellence in food service...our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track… more
- Compass Group, North America (Purchase, NY)
- …learning, growth, and meaningful impact. Apply today! **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Full time schedule. Monday - Friday, 8:00 am - 4 :00 pm. More details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Fedcap (New York, NY)
- …preferred. + Minimum 4 years of leadership experience in a professional kitchen ( Executive Chef or Sous Chef experience strongly preferred). + Current ... NYC Food Handler's License and ServSafe certification required. + BPSS license (or ability to obtain). + Strong understanding of kitchen safety, tools, and equipment. + Proficiency in Microsoft Office, Google Classroom, and Zoom. + Excellent communication,… more
- Guest Services (Bear Mountain, NY)
- …and resolve customer needs with professionalism and empathy. + Partner with the Executive Chef and culinary team to ensure efficient kitchen operations, timely ... Diploma or GED required. Bachelor\'s or Business Degree preferred. + At least 4 years of experience in related management level required. + Food Safety Certified… more