• Meat Manager

    Stew Leonard's (Yonkers, NY)
    …entertainment throughout the store that keep children entertained while parents shop. Meat Department Manager Location: 1 Stew Leonard Drive, Yonkers, NY ... Description: Responsible for overall sales and profitability of the Meat Department. Sales range from 11 - 16 million...from 11 - 16 million based on store location. Meat Managers have knowledge in three of the following… more
    Stew Leonard's (11/13/25)
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  • Meat Manager Training Program

    Stew Leonard's (Norwalk, CT)
    …children entertained while parents shop. Stew Leonard's Management Trainee Program: Norwalk Meat Department Full Time Hourly - Starting rate $24 per hour ... on a journey of growth and opportunity in the Meat Department at our Norwalk Store! As we continue...You will immerse yourself in on-the-job experiences within the Meat department, gaining extensive hands-on experience while developing technical… more
    Stew Leonard's (11/13/25)
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  • Juice Barista Part Time

    Acosta Group (Fishkill, NY)
    **DESCRIPTION** The Fresh Foods Specialist primarily provides Meat Category reset and retail special project responsibility in an assigned market and for a specific ... and special project objectives as set forth by their Manager . **RESPONSIBILITIES** * As established by Manager ,...reset, retail merchandising and special project goals across all Meat Category principals in an assigned market and group… more
    Acosta Group (11/06/25)
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  • Sales Consultant - Connecticut

    Sysco (Greenwich, CT)
    …carries out and achieves a sales plan assigned by the Sysco Specialty Meat Group (SSMG) company. This individual achieves maximum sales profitability, growth and ... in the assigned territory to generate new business for the Sysco Specialty Meat Group's (SSMG) products and services. + Make in-person visits and presentations to… more
    Sysco (09/26/25)
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  • Food Service Worker Lead - Harrison Central School…

    ARAMARK (Harrison, NY)
    …food prep, portioning meals, and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great connections with the people we ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and… more
    ARAMARK (09/13/25)
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