• Sous Chef

    Aimbridge Hospitality (Southlake, TX)
    …and 2 to 4 years of experience in a high volume full service restaurant . + Performs work under minimal supervision. Handles complex issues and problems and refers ... + Produces innovative and diversified menus that reflect the restaurant 's overall vision. + Trains the kitchen staff to...Marriott Dallas Southlake offers accommodations in Southlake. Dallas is 24 mi from the hotel, while Arlington is 16… more
    Aimbridge Hospitality (04/06/24)
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  • Jr. Sous Chef

    HEI Hotels and Resorts (Costa Mesa, CA)
    …the daily production, preparation and presentation of all food for the hotel's restaurant (s) and room service to ensure a quality, consistent product is produced ... protected characteristics. Job LocationsUS-CA-Costa Mesa Posted Date4 weeks ago(3/29/2024 7 :18 PM) Requisition ID2024-45921 CategoryCulinary and Stewarding Position TypeRegular… more
    HEI Hotels and Resorts (02/08/24)
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