- Sodexo (Gaithersburg, MD)
- …the power of food.** $5,000 Sign On Bonus **Sodexo Senior Living** is seeking an ** Area Executive Chef ** to oversee the culinary operations at six Asbury ... experience with menu creation and culinary catering production. Multi functioning hands on chef to implement VIP events and staff. **We are looking for candidates… more
- Trinity Health (Silver Spring, MD)
- …the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations ... with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all… more
- Sodexo (Olney, MD)
- …strive to create amazing culinary experiences?_** **Sodexo** is seeking an experienced ** Executive Chef ** to provide regional operational support for our MedStar ... Baltimore, MD, Washington, DC and or PG county Maryland area as business needs dictate. **_If you have experience...business needs dictate. **_If you have experience as an Executive Chef in an acute care setting… more
- Marriott (Arlington, VA)
- …GED; 6 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel ... years experience in the culinary, food and beverage, or related professional area . **CORE WORK ACTIVITIES** **Leading Kitchen Operations for Property** * Leads… more
- Compass Group, North America (Arlington, VA)
- …associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our ... career with Eurest. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the...expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the… more
- Mina Group (Washington, DC)
- …all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef . + Assumes ... efficiency, knowledge and awareness. Understand the philosophy of the chef and adheres to all restaurant policies. Mentors &...and otherwise transport up to 30 pounds to every area of the kitchen. + Ability to perform cutting… more
- Compass Group, North America (Washington, DC)
- …right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares… more
- Marriott (Mclean, VA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **Additional Information** Outlets Chef **Job Number** 24041804 **Job Category** Food and...in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university… more
- Aimbridge Hospitality (Alexandria, VA)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... 3 full-time associates or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of the time and job… more
- Marriott (Forest Heights, MD)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... GED; 4 years experience in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university in Culinary Arts, Hotel… more
- Sage Hospitality Group (Alexandria, VA)
- …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... specifications. + Maintains a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta...+ Promptly reports equipment and food quality problems to chef on duty + Inform chef on… more
- Elior North America (Arlington, VA)
- …pricing guidelines of Design Cuisine. + Prepare all menus and materials for sales executive for weekly meetings with the chef and biweekly one-on-one meetings ... you will be supporting and assisting the Design Cuisine Rental Account Executive in maintaining client accounts. This person will assist directly in inquiry… more
- Perkins Management Services Comp (Washington, DC)
- …multi-tasking effectively. We are looking for candidates who will: + Work with the executive chef to produce diversified menus in accordance with the client and ... as grills, deep-fat fryers, or griddles + Keeps work area neat and clean at all times; cleans and...with coworkers and customers + Answer, report and follow executive or sous chef 's instructions Requirements: Experience:… more
- Kimpton Hotels & Restaurants (Washington, DC)
- …and prep area . + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and regulations ... with policy and health regulations. + Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners,… more