• Executive Sous Chef - Hilton…

    Hilton (Baltimore, MD)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... at Camden Yards, five blocks from Baltimore's Inner Harbor area and surrounded by downtown dining\. Our hotel is...procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and… more
    Hilton (04/30/24)
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  • Executive Chef

    Aimbridge Hospitality (San Jose, CA)
    Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... $116,991.90/Yr. Compensation Max USD $140,390.28/Yr. Apply for this position (https://careers-aimbridge.icims.com/jobs/324710/ executive - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job?… more
    Aimbridge Hospitality (05/02/24)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... Food and Beverage & Culinary **Location** Renaissance Los Angeles Airport Hotel, 9620 Airport Boulevard, Los Angeles,...in the culinary, food and beverage, or related professional area . OR * 2-year degree from an accredited university… more
    Marriott (04/26/24)
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  • Sous Chef

    Aimbridge Hospitality (Alexandria, VA)
    Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of ... or their equivalents. Primary duties must consist of administrative executive or professional tasks more than 50 percent of...metro station, allowing guests to easily explore the surrounding area . Ronald Reagan National Airport and Interstate… more
    Aimbridge Hospitality (04/19/24)
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  • Executive Steward

    Omni Hotels (Eagan, MN)
    …for a high standard of sanitation throughout the Stewarding areas. + To assist the Executive Chef and Director of Food & Beverage in the preparation of the ... Minneapolis and St. Paul, the Mall of America and airport , with additional uses for the planned development to...overheads throughout the oncoming year to report to the Executive Chef variances from actual and budget… more
    Omni Hotels (05/03/24)
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  • Lead Steward - Franchised

    Marriott (Jamaica, NY)
    …steam tables, flat boxes, and ceiling vents, according to schedule or as specified by the Executive Chef or Sous Chef . + Empty wastebaskets and trash bins. ... and Beverage & Culinary **Location** Marriott New York JFK Airport , 135-25 142nd Street, Jamaica, New York, United States...dish/porter team. Coordinate scheduling of team in coordination with Executive and/or Sous Chef . + Maintain third… more
    Marriott (04/14/24)
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  • Manager 2, Regional Operations Support / ROSI

    Sodexo (Easton, PA)
    …to travel nationally and have experience in these roles: **Patient Services Manager and Executive Chef ** this may be the position for you! **100% Travel anywhere ... has overall responsibility, or a portion of an on-sight operations area as assigned by the Client Executive . In this role, the ROSI has direct accountability for… more
    Sodexo (03/20/24)
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