- Elior North America (Mystic, CT)
- ** Banquet Captain - Mystic Yachting Center**...or one of our brand segments. **Disclaimer:** This job description can be revised by management as needed ... 17693 **Employment Type:** Part-Time **,** Onsite **Segment:** Dining & Events ** Brand :** Lancer-Hospitality **State:** Connecticut (US-CT) **The Role at a glance:**… more
- ARAMARK (Fort Wayne, IN)
- …in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. **Job Responsibilities** + Develops ... events, selecting and costing menu items, and pricing as needed . + Assists with hiring, discipline, and performance reviews....+ Minimum of two years operational experience in a hotel/ banquet setting required.? + Prior experience with booking of… more
- Aimbridge Hospitality (Bellevue, WA)
- …Information This is a split role with two seperate job codes. You will be a banquet Captain part time as needed , and when you aren't working banquets ... Job Summary The Banquet Captain is responsible for supervising...the proper uniform and name tag when working (per brand standards). + Comply at all times with Aimbridge… more
- Hilton (Indianapolis, IN)
- _Conrad Indianapolis_ is looking for a **In\-Room Dining Captain ** to join the _In\-Room Dining_ Team\!This is an amazing opportunity to grow your career in a ... Fortune 500 company within a sophisticated luxury brand \. As the city's first true luxury hotel and...23\-story tower has 247 rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets\. _This… more
- ASM Global (Fort Lauderdale, FL)
- Position - Banquet Manager Facility Name - Broward Convention Center Location - Ft. Lauderdale, FL POSITION: Banquet Manager DEPARTMENT: Food & Beverage REPORTS ... SE USA, multiple meetings rooms, exhibition hall and a brand -new kitchen leading to a total 1.2 m sqft...team has a need for a dynamic and experienced Banquet Manager, to grow with the facility, with responsibilities… more
- Marriott (Costa Mesa, CA)
- …Directly oversee banquet operations including developing and maintaining managerial and captain oversight of all operations, schedule and train banquet staff ... basis of all employees under your supervision. + When appropriate and needed , disciplining and creating performance improvement plans for employees, and when… more