- Sage Hospitality Group (Austin, TX)
- …operations of the kitchen. Monitors food and labor costs. Assists the Senior Banquet Chef in creating and implementing menu and production changes. ... us?** Sage Hospitality Group is set to hire a ** Banquet Sous Chef ** at Hotel Van Zandt...quality, consistent product is produced which conforms to all franchise standards. + Manage human resources in the production… more
- Sage Hospitality Group (Philadelphia, PA)
- …and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, safe manner to meet/exceed customer expectations and ... attract future business. Responsible for the daily production of all banquet food. Assists in the creation and recommends menu changes. Recommends and implements… more
- HEI Hotels and Resorts (Westminster, CO)
- …ensure a quality, consistent product is produced which conforms to all HEI Franchise standards. + Manage Human Resources in the production and preparation areas of ... a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and… more
- HEI Hotels and Resorts (Fort Worth, TX)
- …ensure a quality, consistent product is produced which conforms to all HEI Franchise standards. + Manage Human Resources in the production and preparation areas of ... a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and… more
- HEI Hotels and Resorts (Dallas, TX)
- …the kitchen staff in the procurement, production, preparation and presentation of all Banquet food for the hotel in a safe, sanitary work environment which conforms ... ensure a quality, consistent product is produced which conforms to all HEI Franchise standards. + Manage Human Resources in the production and preparation areas of… more
- HEI Hotels and Resorts (Woodland Hills, CA)
- …ensure a quality, consistent product is produced which conforms to all HEI Franchise standards. + Manage Human Resources in the production and preparation areas of ... a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and… more
- HEI Hotels and Resorts (San Antonio, TX)
- …ensure a quality, consistent product is produced which conforms to all HEI Franchise standards. + Manage Human Resources in the production and preparation areas of ... a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. + Monitor, analyze and control all labor and… more
- Sage Hospitality Group (Sonoma, CA)
- **Why us?** Wit & Wisdom Sonoma is Chef Michael Mina's first venture into wine country dining and delivers Mina's signature flair with a highly curated culinary ... to meet/exceed management expectations. + Implement and manage all company programs (company/ franchise ) to ensure compliance with the SOPs; to include safety and… more