- Omni Hotels (Austin, TX)
- …+ Oversee the creation of recipes and production methods. + Work in conjunction with the banquet chef to compile new banquet menus . Marketing + Maintain an ... structure and benefits that come from working with a hotel company then you will love working with Omni!...are minimized. + Work with the F&B Director with capital expenditure items for the food and beverage department.… more
- Capital City Club (Atlanta, GA)
- …Local Health Department standards. KNOWLEDGE AND EXPERIENCE: + 3+ years experience as Pastry Chef in a large upscale Club, Hotel , restaurant pastry operation, or ... Capital City Club -Brookhaven's Culinary Department is looking...enthusiastic, self-motivated, and team-focused individual for a Full-time Sous Chef position. Position includes full-time hours, health vision, life,… more
- Omni Hotels (Atlanta, GA)
- Overview Serving as a cornerstone of northern Atlanta's newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta ... and a variety of shopping and dining. Our luxury hotel features 16 floors with 264 rooms including 28...To work with the Food and Beverage Director with capital expenditure items for the food and beverage department.… more
- Hilton (Indianapolis, IN)
- _Conrad Indianapolis_ is looking for an **Executive Sous Chef ** to join the _Culinary_ Team\! This is an amazing opportunity to grow your career in a Fortune 500 ... sophisticated luxury brand\. As the city's first true luxury hotel and only Forbes\-recommended hotel in the...23\-story tower has 247 rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets\. _This… more
- Omni Hotels (Oklahoma City, OK)
- …foot outdoor pre-function space that overlooks the park. Job Description Omni Oklahoma City Hotel is seeking an experienced Executive Chef for Bob's Steak and ... and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our...To work with the Food and Beverage Director with capital expenditure items for the food and beverage department.… more
- Aimbridge Hospitality (Fort Worth, TX)
- …in guest rooms. Guests can satisfy their dining needs at Sheraton Fort Worth Downtown Hotel Satisfy cravings at The Chef 's Table located in the Sheraton Fort ... Job Summary The Executive Chef is responsible for supervising and assisting in...At least 5 years of progressive experience in a hotel or a related field a 2-year college degree… more
- Omni Hotels (Bedford, PA)
- …charm with all of the modern conveniences one would expect from a four-diamond hotel property. After undergoing a $120 million restoration in 2007, the Omni Bedford ... outlets, ensuring operating costs are minimized. The execution ofallOmni Hotel and company policies/procedures, ensuring that all services provided achieve… more
- Aimbridge Hospitality (Sedona, AZ)
- Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... At least 5 years of progressive experience in a hotel or a related field a 2-year college degree...Recommend to General Manager all kitchen operating supplies and capital purchases required. + Maintain awareness of local competition… more
- Aimbridge Hospitality (Columbia, MD)
- …food display merchandising and operations of the kitchen service beverage and banquet departments as required. Property Details Lakefront hotel centrally located ... working towards improving Restaurant Room Service Lounge Market and Banquet sales revenues to meet or exceed budget. The...this role may function in the role of a Chef as required. Management-level associates are expected to work… more
- HEI Hotels and Resorts (Cambridge, MA)
- …for its infrastructure of invention. The Boston/Cambridge area is a cultural capital of the US including world-renowned music ensembles like The Boston Symphony ... skills as well as negotiating skills. + Comfortable with hotel site inspections and client presentations. + Excellent creative...generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with… more
- Kimpton Hotels & Restaurants (Rotan, TX)
- …generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That ... and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all...the guests. + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales… more
- The Overlook (Charlton, MA)
- …line to Health Center Administrator and Independent Living Executive Director SUPERVISES: Chef de Cuisine - Health Center Culinary Services, Baker & Executive ... Chef - Independent Living Culinary Services DEPARTMENT: OMHC COMPANY:...by anticipating requirements, trends and variances; develops budgets and capital expenditure plans; develops action plans, measures and analyzes… more
- Marriott (Mountain Brook, AL)
- …minimizing the impact of variances + Approves menus by consulting with executive chef , beverage manager, room service manager, and banquet managers; reviews ... 24070045 **Job Category** Food and Beverage & Culinary **Location** Grand Bohemian Hotel Mountain Brook Autograph Collection, 2655 Lane Park Road, Mountain Brook,… more