- East Bank Club (Chicago, IL)
- …an upscale and prestigious fitness, sports, and dining facility in Chicago, is seeking a skilled Banquet Sous Chef to join our dynamic culinary team. As the ... Banquet Sous Chef , you will assist the Executive Chef in...reviews Requirements + 5+ years of experience as a Banquet Sous Chef or in a… more
- Aimbridge Hospitality (Itasca, IL)
- …Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/306489/ banquet - sous - chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) ... Job Summary Works closely with the Executive Chef to plan and direct food preparation in...house counts forecasts and VIP lists. + Monitor all Banquet and Catering activity. + Maintain all kitchen inventories.… more
- Brookdale Senior Living (Hoffman Estates, IL)
- …available for Hourly Associates (outside of CA) Brookdale Hoffman Estates is Hiring a Sous Chef to join their Growing Team! A Senior Living Community ... + Do you love the creativity of being a Sous Chef but hate the late nights...meat and seafood. Supervisory experience and working knowledge of banquet production and planning is preferred. + Current ServSafe… more
- IHG (Chicago, IL)
- **_RELATIONSHIPS:_** + Reports directly to the Executive Sous Chef + Interacts and liaises closely with the Kitchen Chefs, Banquet /Catering Sales Managers, ... Receiving and Purchasing Manager + Provides backup and support for all banquet functions **_DUTIES AND RESPONSIBILITIES:_** + Responsible for the presentation of… more
- Marriott (Rosemont, IL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- IHG (Chicago, IL)
- …and other simple dishes for daily operation. + Receives the guests' orders from the Sous Chef or directly from the MICROS machine and cooks food, portions the ... + Interacts and liaises closely with the Room Service Manager, Restaurant Manager, Banquet /Catering Sales Manager, Chief Steward, the Executive Chef , and the… more