- Marriott (Miami, FL)
- …food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Sous Chef with kitchen operations as necessary. + ... regulations. + Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. + Supports procedures for… more
- Marriott (Orlando, FL)
- …+ Executive Sous Chef + Chef De Cuisine + Banquet Sous Chef + Cooking School Chef **WORK ENVIRONMENT** + The work environment/conditions ... SUMMARY** The overall objective and purpose of the Executive Chef position are to coordinate, supervise and direct all...and expense forecasting in KHMS for responsible food and banquet departments. + Assist in the production of menus,… more
- Marriott (Jamaica, NY)
- …Supervise dish/porter team. Coordinate scheduling of team in coordination with Executive and/or Sous Chef . + Maintain third party vendor relationships and logs ... according to schedule or as specified by the Executive Chef or Sous Chef . +...chairs. Ensure proper set-up, breakdown, and maintenance of all banquet functions. Prepare and execute equipment pull sheets for… more