- Compass Group, North America (Houma, LA)
- … executive chefs, and 17,000 professional food service team members. Job Summary As a Sous Chef II , you are responsible for assisting with the overall ... the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Cleveland, OH)
- …and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the ... Bon Appetit Position Title: Sous Chef Reports To: Executive Chef Salary: $55,000 to $65,000 Other Forms of Compensation: Our Passion is Food! At Bon… more
- SpaceX (TX)
- …deliver in-house catering and support company and special events + Work closely with Executive Chef and other food service leaders BASIC QUALIFICATIONS: + High ... supervisory role in a sushi kitchen as head sushi chef or sous chef PREDERRED...applicant must be a (i) US citizen or national, ( ii ) US lawful, permanent resident (aka green card holder),… more
- Ithaca College (Ithaca, NY)
- …food safety, food handling and sanitation procedures. Supervision This position reports to the Lead Sous Chef of unit and indirectly reports to the Executive ... understanding of diversity and inclusion. Job Qualifications Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
- Atlantic Health System (Summit, NJ)
- …development of operational tools, best practices and marketing tools. REPORTS TO: Lead Cook, Sous Chef , Supervisor and the Executive Chef DESCRIPTION ... OF WORK: + Maintains compliance with HACCP and regulatory requirements. Takes and records food temperatures according to policy and procedure. Accurately records leftover portions on production sheets at the end of each meal. + Prepares food for Patient… more
- ASM Global (Wichita, KS)
- …facilities in Wichita and Andover. + Other duties as assigned. Duties: + Reports to Executive Sous Chef in appropriate uniform, for assigned location. + ... + Prepare recipes as directed; measure ingredients and prepare them in accordance to chef 's specifications. + Wash and peel ingredients in order for them to be used… more
- Vail Resorts (Vail, CO)
- …for ensuring that all culinary food preparation is produced according to the Executive Chef 's high standards for quality, visual appeal and consistency. Capable ... of multi-tasking and completing Cook II 's needs in a timely manner, according to the...properly rotated + Monitor raw materials inventory, and inform sous chef when items run low **Qualifications:**… more