• Chef , Sous

    Compass Group, North America (Alexandria, KY)
    …to refer a friend to this position. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (04/17/24)
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  • Salaried Sous Chef - Xavier…

    Compass Group, North America (Cincinnati, OH)
    …journey with us and look forward to hearing from you. Job Summary Working as a Sous Chef with Chartwells at Xavier University, you will be responsible for the ... supervise hourly associates. You will work with the Executive Chef /Chefs to develop new menus and assist with ordering....rotating weekend shifts. Key Responsibilities + Assists the Executive Chef and culinary team with managing cost controls and… more
    Compass Group, North America (03/20/24)
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  • Sous Chef Hourly (Full Time)

    Compass Group, North America (Cincinnati, OH)
    Eurest + We are hiring immediately for full time SOUS CHEF HOURLY positions. + Location: P&G - 1 Procter and Gamble Plaza, Cincinnati, OH 45202. Note: online ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
    Compass Group, North America (05/02/24)
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  • Manager, Dining Services

    Brookdale Senior Living (Cincinnati, OH)
    …State food service certification required, if applicable. ACF Certified Sous Chef (CSC) preferred. Management/Decision MakingApplies existing guidelines ... and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these. Knowledge and SkillsPossesses extensive knowledge of a… more
    Brookdale Senior Living (04/27/24)
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  • Burger Brothers Cook

    Boyd Gaming (Cincinnati, OH)
    **What would I be doing?** Under direct supervision of the lead cooks and or Sous Chef , assists or is assigned the preparation of menu items by chopping ... vegetables, making salads, soups, sauces and putting together entrees. Assists in providing work direction to kitchen staff in order to ensure food quality, presentation and service standards and are met and surpassed. **Responsibilities** (The following… more
    Boyd Gaming (03/01/24)
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