• Senior Sous Chef

    Fairmont (San Diego, CA)
    …employee morale and motivation. + The ability to coordinate with the Executive Chef , Food and Beverage Director , the Executive Assistant Manger and the ... Director of Catering any special functions regarding food preparation and presentation, including additional costs and staffing requirements. + The ability to… more
    Fairmont (03/15/24)
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  • Restaurant Chef de Cuisine - The Willard…

    IHG (Washington, DC)
    …questions about dishes and kitchen services. + Help the Executive Chef and Food and Beverage Director with event planning. Responsible Business + You'll ... comfort and the latest technology. **Role Purpose** As Restaurant Chef de Cuisine you'll direct all restaurant kitchen activities...a large, luxury, or resort hotel with multiple major food and beverage outlets and banquet facilities… more
    IHG (02/13/24)
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  • Executive Chef

    ASM Global (Fishers, IN)
    POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Salaried Exempt Summary As the world's ... Chef manages purchasing , receiving, and producing all food items in the facility. Essential Duties and Responsibilities...tables. + Report on a daily basis to the Food & Beverage Director event… more
    ASM Global (03/26/24)
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  • Executive Chef

    ASM Global (Hampton, VA)
    POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Salaried Exempt Summary ASM, a global ... ASM GLOBAL at Hampton Roads Convention Center. The Executive Chef manages purchasing, receiving, and producing all food...tables. + Report on a daily basis to the Food & Beverage Director event… more
    ASM Global (02/16/24)
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  • Executive Chef

    ASM Global (Florence, SC)
    POSITION: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS: Salaried Exempt Summary As the world's ... Chef manages purchasing , receiving, and producing all food items in the facility. Overseeing the stewarding department,...tables. + Report on a daily basis to the Food & Beverage Director event… more
    ASM Global (03/09/24)
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  • Sous Chef

    ASM Global (Lubbock, TX)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt Summary As the world's leading venue management ... ASM Global at Buddy Holly Hall SAVOR. The Sous Chef manages purchasing, receiving, and producing all food... Chef manages purchasing, receiving, and producing all food items in the facility. Overseeing the stewarding department… more
    ASM Global (03/01/24)
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  • Associate Director of Event…

    Mainsail Lodging & Development (Fort Myers, FL)
    …and marketplace in general. + Develop menus and pricing with the Executive Chef and Food & Beverage Director to produce trend setting, up to date banquet ... and market strategies with the Director of Sales & Marketing, Director of Food & Beverage and Executive Chef ; constant monitoring of competition… more
    Mainsail Lodging & Development (02/22/24)
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  • Associate Director of Event Planning…

    Marriott (Fort Myers, FL)
    …and marketplace in general. + Develop menus and pricing with the Executive Chef and Food & Beverage Director to produce trend setting, up to date banquet ... and market strategies with the Director of Sales & Marketing, Director of Food & Beverage and Executive Chef ; constant monitoring of competition… more
    Marriott (02/24/24)
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  • Executive Chef

    ASM Global (Long Beach, CA)
    … Long Beach Convention and Entertainment Center JOB TITLE: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried ... and abilities required to this job: * Demonstrate working knowledge of Food and Beverage operations, including inventory, management and purchasing procedures.… more
    ASM Global (03/20/24)
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  • Executive Chef

    ASM Global (Mobile, AL)
    Chef Mobile Convention Center, Mobile, Alabama JOB TITLE: Executive Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&BFLSA STATUS: Salaried ... and abilities required to this job: + Demonstrate working knowledge of Food and Beverage operations, including inventory, management and purchasing procedures.… more
    ASM Global (01/17/24)
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  • Food & Beverage Director

    Cambria Hotel Lake Placid (Lake Placid, NY)
    …outstanding leader to direct and oversee all aspects of the Cambria Hotel Lake Placid's food and beverage planning and service as well as menu creation and cost, ... beverage menu that will pair well with our food offerings and Cambria Hotel's DNA. + Controls department...Cambria Hotel's DNA. + Controls department costs such as food , beverage , supplies, uniforms, and equipment, and… more
    Cambria Hotel Lake Placid (02/23/24)
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  • Events Sous Chef

    Fotografiska (New York, NY)
    …day-to-day of the events culinary operations in conjunction with the Executive Chef , Director of Food & Beverage and Events Production teams, providing ... with event menu development; considers the availability of raw food and ingredients, availability of skill required in preparing...and Programming events. + Direct coordination with the Executive Chef and Beverage Manager on events menu… more
    Fotografiska (02/27/24)
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  • Food & Beverage Administrative…

    Omni Hotels (Bedford, PA)
    …Practice safety standards and report any unsafe conditions to the Executive Chef and Director of Food & Beverage . + Assist with weekly orders and ... and culinary team. Responsibilities + Function as Administrative Assistant to Food & Beverage Department. + General office administration including office… more
    Omni Hotels (03/27/24)
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  • Resort Executive Chef

    Omni Hotels (Carlsbad, CA)
    …within the agreed budgetary controls. The Executive Chef will also advise the Food and Beverage Director on all matters relating to the kitchen ... food cost management and employee relations. The Executive Chef is responsible for the execution of all Omni...practice throughout the kitchen. Responsibilities + To assist the Food and Beverage Director in… more
    Omni Hotels (02/03/24)
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  • Complex Sous Chef - Hilton Portland…

    Hilton (Portland, OR)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, ... complex is looking for their next talented Complex Sous Chef \. A Sous Chef is responsible for...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (03/24/24)
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  • Sous Chef - Ka La'i Waikiki LXR by Hilton

    Hilton (Honolulu, HI)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, ... Hotels & Resorts newest addition is seeking a **Sous Chef ** to join their Culinary Team\. Ka La'i Waikīkī...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (03/08/24)
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  • Executive Sous Chef - Hilton

    Hilton (Baltimore, MD)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, ... **Hilton Baltimore** is searching for a talented **Executive Sous Chef ** to help lead their culinary team\. An Executive...limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and… more
    Hilton (03/24/24)
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  • Senior Sous Chef - Casa Marina Resort,…

    Hilton (Key West, FL)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, ... by joining our culinary team as a Senior Sous Chef **\!** _Casa Marina_ is located in the southernmost...private beach, this historic hotel has 311 rooms, 4 food and beverage outlets, and over 11,000… more
    Hilton (02/16/24)
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  • Senior Sous Chef - Conrad

    Hilton (Indianapolis, IN)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, ... _Conrad Indianapolis_ is looking for a **Senior Sous Chef ** to join the CulinaryTeam\! This is an...rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets\. _This includes The… more
    Hilton (02/11/24)
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  • Executive Sous Chef , Pastry - Hilton…

    Hilton (Columbus, OH)
    food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage , as needed + Ensure compliance with federal, ... Columbus Downtown** \! We are currently seeking a talented and passionate **Executive Sous Chef , Pastry** to join our dynamic team\! Nestled in the heart of the… more
    Hilton (03/02/24)
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