• Marlin Bar Chef

    Tommy Bahama (King Of Prussia, PA)
    …front of house and management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to achieve our goals and create ... monthly specials + Build the perfect oasis - Manage individual restaurant expenses ensuring budgetary compliance. Effectively communicate and justify monthly… more
    Tommy Bahama (02/03/24)
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  • Swing Sous Chef

    Witham Family Hotels (Bar Harbor, ME)
    …especially when the Sous Chef takes a well-deserved day off in the heart of Bar Harbor. As the Sous chef , you will be responsible for keeping up with all ... Join Our Culinary Symphony as the Swing Sous Chef ! Are you a culinary virtuoso ready to...health and safety standards + Proficient in Microsoft Office, Point of Sale and restaurant management software… more
    Witham Family Hotels (03/28/24)
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  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …panoramic vantage point , city-sophisticated crowd, and urbane attitude. Assembly Rooftop Bar looks down on Logan Square, with vast views of the Benjamin Franklin ... Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local...steakhouse. Atop The Logan and amidst the splendid, the bar that Philadelphians crave. Nine floors above Philadelphia, a… more
    Sage Hospitality Group (03/12/24)
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  • Sous Chef Banquet

    Sage Hospitality Group (Philadelphia, PA)
    …panoramic vantage point , city-sophisticated crowd, and urbane attitude. Assembly Rooftop Bar looks down on Logan Square, with vast views of the Benjamin Franklin ... Northeast city -from the look and feel of the restaurant to the locally-sourced offerings served. The specific local...steakhouse. Atop The Logan and amidst the splendid, the bar that Philadelphians crave. Nine floors above Philadelphia, a… more
    Sage Hospitality Group (04/19/24)
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  • Executive Chef

    City Winery (New York, NY)
    …and aligned with our brand standards. + Own menu design, including restaurant , bar , and venue offerings, while continuously evaluating and refining ... **Position Summary:** As the Corporate Executive Chef at City Winery, your role extends beyond...exciting. + Develop private event menus, considering variety, price point , food cost, and production management to meet the… more
    City Winery (04/10/24)
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  • Executive Chef

    Marriott (Half Moon Bay, CA)
    …Beverage & Culinary **Location** The Ritz-Carlton Half Moon Bay, One Miramontes Point Road, Half Moon Bay, California, United States **Schedule** Full-Time **Located ... comprise overseeing all food preparation areas (eg, banquets, room service, restaurants, bar /lounge and employee cafeteria) and all support areas (eg, dish room and… more
    Marriott (04/04/24)
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  • Executive Chef - Franchised

    Marriott (Jamaica, NY)
    …dynamic experience. + Create, manage, and execute a programming strategy for restaurant , lounge, and entertainment areas at hotel + Manage third-party software ... minimize overtime where possible + Open and close the restaurant ensuring the highest standards are achieved. + Create...Food and Beverage Room Packages. + Act as main point of contact for all venues in securing large… more
    Marriott (04/04/24)
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  • Full Time Restaurant Supervisor -…

    Kimpton Hotels & Restaurants (Winston Salem, NC)
    …allergy information to guests. + Knowledge of or ability to learn the restaurant point -of-sale system. + Excellent communication and presentation skills. + ... and evaluations; coordination of timely food production. + Work with restaurant managers and Chef to provide excellent quality and presentation of all food to… more
    Kimpton Hotels & Restaurants (04/12/24)
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  • High Bar Restaurant Supervisor…

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …allergy information to guests. + Knowledge of or ability to learn the restaurant point -of-sale system. + Excellent communication and presentation skills. + ... and evaluations; coordination of timely food production. + Work with restaurant managers and Chef to provide excellent quality and presentation of all food to… more
    Kimpton Hotels & Restaurants (04/01/24)
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  • Lobby Bar - Server - (Part-Time) - Hilton…

    Hilton (Houston, TX)
    …and savors in the comfort of our Lobby Bar \. We offer a full bar , delicious chef \-prepared fare, and a convenient yet upscale atmosphere\. **What will I be ... and efficient manner + Ensure knowledge of menu and restaurant promotions and specials + Take guest beverage and/or...beverage and/or food orders and input orders in appropriate point \-of\-sale system + Retrieve and deliver food and beverage… more
    Hilton (04/21/24)
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  • Restaurant Manager

    Mina Group (Truckee, CA)
    Bourbon Pub is Chef Michael Mina's lively take on the classic American Pub remixed for a new generation. This energetic take on casual dining features a playful menu ... with a laid back, let-your-hair-down atmosphere. We are seeking a Hospitality focused Restaurant Manager with high volume experience to join us for our summer… more
    Mina Group (04/18/24)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (Kihei, HI)
    … and retail side of the businesses. + Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants. + ... management teams. You will play an integral role in restaurant 's leadership, inspiring your team to work together to... processes in partnership with the General Manager, Executive Chef and Regional Manager. + Manage payroll hours to… more
    Tommy Bahama (04/19/24)
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  • Assistant Island Restaurant General Manager

    Tommy Bahama (Newport Beach, CA)
    …bench strength. + Proactive in Paradise - Partner with Retail General Manager, Executive Chef and Bar Manager on all expenses that are shared with restaurants. ... ISLAND GUIDE + Create a relaxed destination - Develop/streamline restaurant processes in partnership with the General Manager, Executive... processes in partnership with the General Manager, Executive Chef and Regional Manager. + Set the course -… more
    Tommy Bahama (04/04/24)
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  • Catering & Concessions Supervisor ($25/hr, DOE)…

    NANA Regional Corporation (Anchorage, AK)
    …a passionate, high energy, motivated manager exhibiting strong culinary, restaurant , high-end catering, suites and concessions skills/experience, who is constantly ... events, concerts and sporting events. + Assist the Catering Chef in ordering all food and beverage products as...are monitored, reported and accurately accounted for in the Point -of-Sale system. + Ensure compliance with federal, state, and… more
    NANA Regional Corporation (04/13/24)
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  • Beverage Cart Attendant - Jackson Hole Golf…

    Vail Resorts (Jackson Hole, WY)
    …cash register. The Beverage Cart Attendant may also have shifts in the restaurant or in banquets, with typical busser responsibilities, in addition to other ... Fully stock and rotate all beverage cart items. For bar and/or banquets shifts: communicate to staff when items...any issues with beverage cart or items needed. For restaurant shifts: assist staff with running drinks or watering… more
    Vail Resorts (04/14/24)
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  • Director of Food & Beverage - Franchised

    Marriott (Montclair, NJ)
    …in decades. The 159 room, ground-up development opened in 2019. Complete with restaurant , rooftop bar featuring unparalleled views of Manhattan, and curated ... your service team in the side station or tasting Chef 's new dish standing over a trash can in...a Director of F&B in a comparable operation; multiple restaurant / bar outlets, IRD, banquet and catering operations.… more
    Marriott (04/17/24)
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  • Fin & Tonic Asst Manager

    Jimmy John's (Sarasota, FL)
    …will report directly to the General Manager and work in close collaboration with the Executive Chef and Sous Chef 's to ensure that all guests receive a 5 star ... a 5-star experience for our guests. 4)2+ years of management in restaurant , hotels, or resorts. 5)Fundamental understanding of P&L statements and budgeting. 6)Strong… more
    Jimmy John's (04/10/24)
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  • Server, Petco Park

    Delaware North (San Diego, CA)
    …as well as prepare and deliver the check to guests + Collaborate with other restaurant servers, kitchen and bar staff + Perform opening, closing, cleaning, and ... a Server, you will be the face of our restaurant and be the epitome of excellent service to...server in a high-volume environment and experience with a point -of-sale system in a service or hospitality environment **Physical… more
    Delaware North (04/06/24)
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  • LN Concerts, Systems Operations Coordinator…

    Live Nation (Los Angeles, CA)
    …act as a central point of contact for multiple departments, including Restaurant / Bar Operations, Culinary, Marketing, Finance, and IT/ Point of Sale. The ... providing direct support to Operations team including VP Food and Beverage, Executive Chef , Director of Operations, and VP of Retail + Qualifications: + College… more
    Live Nation (03/27/24)
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  • Accounts Receivable PT

    Aimbridge Hospitality (Brooklyn Park, MN)
    …offers all of our guests first class service and amenities such as Wadsworth Restaurant and Bar , Boundary Waters Cafe, indoor heated pool and well-equipped ... and completeness. + Enter and locate work-related information using computers and/or point of sale systems. JOB RESPONSIBILITIES: + Adhere to the policies outlined… more
    Aimbridge Hospitality (04/06/24)
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